Yuh learn

This gardening lark is all about learning no matter how many years you’ve been doing it and how much you think you know, especially when it comes to the polytunnel.

We lost the two types of basil which was underneath a plastic bag on the workbench (above), we are getting a bit of condensation forming and we need to tighten the cover on the outside to make it a bit tighter as it will have a tendency to flap about in the winter winds and wear it down a lot quicker.

The first job this morning will be opening up the vents for a couple of hours even though it is on the colder side to get some airflow going (we don’t want mould, desease and damp to build up), get rid of the basil plants that didn’t survive and then a quick pick off of dead leaves and make some space around the plants for air to circulate.

Funny what we learn isn’t it? For us it was initially about packing everything in and getting a healthy looking polytunnel going. We have forgotten about that well use maxim; less is more!

Meanwhile up in the lakes

A big thanks to Rich in the Lake District who took the above picture at 7.46 am this morning and as he said, “I would assume that the shepherds were suitably panicked.” Yes we couldn’t agree with you more. He told us “We had 9cm rain yesterday and the wind speed on Skiddaw was recorded at more than 100mph. I’m staying indoors!”

We’ve just been in the polytunnel thinking it was a good idea to do some tidying up while the wind was rattling around us, never again!

It’s double bubble at the weekend

Before the bad weather came to SE23 this afternoon we did a bit of tidying up in the polytunnel, giving the bench a good wipe down, making sure water weren’t building up in the plates/trays under the pots, lifting anything we could off the floor and general cleaning up as we’d hate to have any disease or what have you, especially on our first year of having one.

We looked online and it’s poor ventilation, lack of airflow and hygiene, that brings in the diseases so we’re a little paranoid to say the least. We heard via Facebook that Bez lost a load of seeds due to rats in his tunnel and he has only recently put the thing up as well. You’d be well disheartened if that happened.

We covered what we could with some spare bubble wrap and even put a makeshift cloche over some seedlings. We even put a couple of polythene bags over the ginger, lemon grass and basil plants on the bench. In the foreground is a tub where the garlic has been planted. We’ll lift them off every now and check to see how things are under the bubble.

It was 14°C in there today so we had the door open a little bit to get some air in but not so much so it brought the temperature down. It’s supposedly sunny tomorrow with a bit of wind so we’ll try and open a couple of vents but the door will certainly not be left open if there’s wind about! Told you we’re not paranoid (much).

As for the Star-of-Bethlehem seeds that we were kindly sent by Debby H, they are doing well on the kitchen windowsill. We’re chuffed that they germinated and can’t wait to see what they turn out like.

Hope those storms (Steve Austin and Bolero) subside soon, and they aren’t causing havoc to our gardening mates around the various part of the UK, so we can all enjoy that extra hour in bed and a Sunday tipping around the garden.

Gardening is a collaboration

Cheers to our good mate Gerry Hectic for letting us know about Gardener’s World Episode 29 where as he says, “Never thought we’d get electronic music on Gardener’s World – about 30 mins in…” “Join Jason Singh for an unusual journey through the garden, exploring the hidden sounds of plants.” The episode is available here.

It really is bonkers stuff as Jason uses a biofeedback device to come up with some ambient soundscapes by hooking up plants to a laptop. Tune in above and below for some top biosonification business.

 

And we love this tune. Thanks again Gerry and wonderful stuff Jason, it’s well up our street!

 

Looks like the good weather has gone for good

The above picture was taken just the other weekend and since then we have had days of drizzle and 6pm type darkness at 9am and the clocks haven’t even gone back yet!

We heard a good thing this weekend from a gardening mate. They were saying don’t expect miracles from a polytunnel as the temperature inside during winter is only a couple of degrees warmer than the outside but those couple of degrees do make a difference when it comes to frost etc. We are making sure during the colder spells we only open the ventilation flaps at the side for small amounts of time and that no heat can escape thanks to some bubble wrap around the door frame (above).

The more delicate plants in there are going to covered too so we can create a greenhouse within a greenhouse type effect. We have already lifted some of the plants in pots off the floor on pieces of wood and even stuck some on some old tea trays. Anything to stop them touching the cold ground.

Last week we noticed that a seed tray in there with a lid on the top is now home to some germinated star-of-Bethlehem seeds that we were kindly sent by Debby H earlier this year. We have now moved them to the kitchen windowsill, and we will keep you posted on how they do. They are usually propagated by bulbs but we’ll give the seeds a try.

Also started off from seed, we have a couple of Korean Mint (Agastache rugosa) plants  and the leaves taste and smell of aniseed. They supposedly have some great purple flowers which the bees and butterflies are attracted to as well. We don’t want to lose these to the cold weather (even in the polytunnel) so it looks like the bubble wrap/net curtains will be draped over these too when the cold comes. Please weather, be kind to us!

More polytunnel business

We managed a few hours in the garden this afternoon and it was nice to be able to spend some time out there. We picked our beef tomatoes (above) from the polytunnel, and a couple of hours later a sauce was made (then later frozen) with a couple of chillies added to give it some heat.

In the tunnel we gave the workbench a bit of a wipe down, as we’re a bit paranoid that diseases and the like can spread quickly so we always check there isn’t a build-up of water on the plates below the plant pots, cut off anything that looks dead or damaged and also check any that we may have missed out while watering. The tunnel is starting to fill up now as we’re bringing in anything that could be damaged by the frosts (in a few weeks’ time?) and starting off some vegetables including parsnips, carrots and some onions and garlic in large tubs.

We also stuck some onion bulbs outside (above) after clearing an area in the side bed and made sure to put down protection from any birds and squirrels who fancy nicking them.

And we just seen on Facebook that Bez has just got himself a polytunnel, good stuff. That’s a nice sized one!

Polytunnel business

The polytunnel is now up and we are in business! There’s nowt much in there now apart from some assorted chillies, a few different types of tomatoes and some freshly sown spinach but we’re sure that’ll change in a week or so.

It took us a good morning and a bit of “That isn’t the right piece, where’s 5B?”, the thing falling apart and it looking like a skeleton of a whale on the lawn, and parts moving when they weren’t supposed to but we got there in the end. After a good tighten up, the frame was put into place (above). Thanks to Alan C for lots of tips, especially this great one: “I put a layer of woodchip under mine but some use wood strips or gravel/stones. This gives a nice evenly flat base and slows the frame rusting – the woodchip quickly dries out and separates the poles from the soil.”

As soon as we put the cover on we dug a little trench and tucked the excess of the cover into the ground and put broken concrete slabs, bricks and whathaveyou to weigh it down and then backfilled with soil and more woodchip so it is hopefully stays put in the wind.

As we said there’s not much in there at the moment but we’ll update you. Cheers to Alan C again for his tips and advice. Big up all Polytunnel crew!