Looks like the good weather has gone for good

The above picture was taken just the other weekend and since then we have had days of drizzle and 6pm type darkness at 9am and the clocks haven’t even gone back yet!

We heard a good thing this weekend from a gardening mate. They were saying don’t expect miracles from a polytunnel as the temperature inside during winter is only a couple of degrees warmer than the outside but those couple of degrees do make a difference when it comes to frost etc. We are making sure during the colder spells we only open the ventilation flaps at the side for small amounts of time and that no heat can escape thanks to some bubble wrap around the door frame (above).

The more delicate plants in there are going to covered too so we can create a greenhouse within a greenhouse type effect. We have already lifted some of the plants in pots off the floor on pieces of wood and even stuck some on some old tea trays. Anything to stop them touching the cold ground.

Last week we noticed that a seed tray in there with a lid on the top is now home to some germinated star-of-Bethlehem seeds that we were kindly sent by Debby H earlier this year. We have now moved them to the kitchen windowsill, and we will keep you posted on how they do. They are usually propagated by bulbs but we’ll give the seeds a try.

Also started off from seed, we have a couple of Korean Mint (Agastache rugosa) plants  and the leaves taste and smell of aniseed. They supposedly have some great purple flowers which the bees and butterflies are attracted to as well. We don’t want to lose these to the cold weather (even in the polytunnel) so it looks like the bubble wrap/net curtains will be draped over these too when the cold comes. Please weather, be kind to us!

More polytunnel business

We managed a few hours in the garden this afternoon and it was nice to be able to spend some time out there. We picked our beef tomatoes (above) from the polytunnel, and a couple of hours later a sauce was made (then later frozen) with a couple of chillies added to give it some heat.

In the tunnel we gave the workbench a bit of a wipe down, as we’re a bit paranoid that diseases and the like can spread quickly so we always check there isn’t a build-up of water on the plates below the plant pots, cut off anything that looks dead or damaged and also check any that we may have missed out while watering. The tunnel is starting to fill up now as we’re bringing in anything that could be damaged by the frosts (in a few weeks’ time?) and starting off some vegetables including parsnips, carrots and some onions and garlic in large tubs.

We also stuck some onion bulbs outside (above) after clearing an area in the side bed and made sure to put down protection from any birds and squirrels who fancy nicking them.

And we just seen on Facebook that Bez has just got himself a polytunnel, good stuff. That’s a nice sized one!

Polytunnel business

The polytunnel is now up and we are in business! There’s nowt much in there now apart from some assorted chillies, a few different types of tomatoes and some freshly sown spinach but we’re sure that’ll change in a week or so.

It took us a good morning and a bit of “That isn’t the right piece, where’s 5B?”, the thing falling apart and it looking like a skeleton of a whale on the lawn, and parts moving when they weren’t supposed to but we got there in the end. After a good tighten up, the frame was put into place (above). Thanks to Alan C for lots of tips, especially this great one: “I put a layer of woodchip under mine but some use wood strips or gravel/stones. This gives a nice evenly flat base and slows the frame rusting – the woodchip quickly dries out and separates the poles from the soil.”

As soon as we put the cover on we dug a little trench and tucked the excess of the cover into the ground and put broken concrete slabs, bricks and whathaveyou to weigh it down and then backfilled with soil and more woodchip so it is hopefully stays put in the wind.

As we said there’s not much in there at the moment but we’ll update you. Cheers to Alan C again for his tips and advice. Big up all Polytunnel crew!