Cheers to Alan in South East Dorset for getting in touch last week and sending us a report of his allotment activities. We initially heard from him last year when he passed on that valuable tip about adding some home-made compost to peat-free compost “to help germination and early growth”. As he added when he reminded us “I still mix in garden compost and the growth of seedlings this year have been mostly excellent, much better than previously.” We’re with you on that Alan, we now use it all the time.
He kindly sent us a couple of pictures of the spuds (a variety called Lady Christl, first earlies) doing well in tubs (24 of them in total!) The reason he puts them in tubs is “having learnt my lesson that you can never dig up all of them if they are in the ground and end with volunteers everywhere the following year.” That is so true, no matter how careful you are with taking potatoes out, they’ll always be one sneakily left in.
“I hadn’t heard of the variety before last year, but it gives really good new potatoes. Personally, I don’t bother with other types, but first earlies are really much nicer fresh from the ground.” “We don’t store them, just tip out a tub the day that we intend to eat them.” Brilliant, you can’t beat the taste of freshly pulled-up potatoes.
“You will also see behind them my polytunnel, which has tomatoes, cucumbers,
aubergines and peppers all coming on in small pots. Potted up a few
tomatoes this morning into tubs. Also, a few purple beans, peas, beetroot
and dahlias in there too.” “There is also my fruit cage (still a work-in-progress) with 2 grapevines and some blueberries in the large red-brown tubs.”
And finally, he sent us this great tune by Dub Syndicate featuring the late great Lee Scratch Perry with the dub master Adrian Sherwood at the controls. Brilliant, cheers for sending the report Alan and do keep us updated as the season keeps on and send us more tunes too.
A big thanks to Debby H for sending us some pictures of her garden that’s come on a bit since she went away for few weeks. The above is of the first cosmos flowers.
Above is the radio related Marconi red pepper which is doing very well and her second pepper plant (below) is looking good too.
Earlier this year we were very kindly given some Comfrey roots by our gardening friend Ruth as the plants we did have went to pot when the new fence got put in. Before then we were regularly giving out Comfrey liquid as it’s super stuff but as we had no Comfrey we had nothing to give out.
We heard some great advice when we were out and about this week and it was a simple “Don’t give up”. Quite apt as we were going to put in some fresh seeds into one of the trays in the propagator in the kitchen windowsill next week as we thought the Cape Gooseberry seed sown in there was shot as the Peppers we planted at the same time now have their seed leaves and are looking good. Then this morning we spotted some action in the tray, patience that’s what gardening’s all about and sometimes we ain’t any!
It’s mad, the photo above shows the raised beds just before lockdown in March. My, how time’s flown eh? How many week’s have we been lockdown for? 14, 15, 16? The garden isn’t bothered how long though, it’s cracking on and with this present warm and wet weather here in London it’s getting on with what it does best. Look at those raised beds now (below), the spuds (Two bags of seed potatoes from
We’ve pulled out a few handfuls of spuds from around the potato plants making sure that the plant wasn’t disturbed too much and then we piled the earth/compost over the crown of the plant so any spuds near the surface wouldn’t have the chance to turn green. And here’s the spuds (below), we’re confused if they’re the first earlies, second earlies or premature maincrop ones. It doesn’t really matter, they tasted excellent and what did they taste of? Yes potatoes but real potatoes!
Now we’re off the furlough we’re only spending the lunchhour and after work gardening and much of the big work was done when we were off. Once you get a good headstart on yourself, gardening gets a lot easier but it’s getting that start. We managed to keep the bed on the right hand side (below) a lot tidier than usual and even stuck in some tomatoes, cabbages and spuds amongst the flowers. The comfrey we use daily, pulling off massive handfuls to stick in the compost heap and for putting in holes before we transplant something. That keeps the comfrey under control as it can swamp everything if it gets its way!
And talk about best laid plans and all that, this bed below was supposedly going to be rested this year and was going to be full of the
Weeds up to me knees 