It’s been a very odd day with the weather today, sun one minute and rain the next. At least the garden can do with a water.
Here’s a great track discovered this morning whilst searching for tunes for the next shortwave mix. It’s a great sample/beat led track by Dubya Beats called New Jack City and it’s a tune. Love the one note piano in there.
Now here’s a nice track for a “Will it rain or will the sun come out again?” Friday afternoon. It’s from Danijel Zambo out of Augsburg, Germany and called Concertina. It’s a chilled affair which will feature on the show WELK on WRMI very soon. Have a good weekend and may that weather be with you
Guess what our good friend Gerry Hectic saw at the side of his pond. Excellent stuff. And here’s to more of the wild life in and around his pond!
Happy Midsummer/Solstice/Longest day to you all and contrary to popular belief it’s not all downhill from here, the hours of sunlight just get that little bit shorter that’s all. There’s still a good few months to enjoy in the garden and good weather is forecast for this week coming in London so John Craven said on Countryfile last week.
To celebrate the longest day here’s some poppies we’ve spotted of late, one on the road (pic below) but mostly in the Weeds garden.
And if you weren’t at Stonehenge at the crack of dawn this morning just stick this on below and watch the action replay. Good vibes to all and do raise a glass to the longest day!
And if you want to listen to a good midsummer type mix, put this great Laut & Luise one on for some nice downbeat business.
“Well it’s that time again when the comfrey does a grow”. As you know, we like to do gardening on the cheap and there’s nothing more economical than making your own comfrey plant food. The darker it is and the smellier it is, is always a sign of a good vintage and definitely one to pour out of an old plastic orange squash bottle 1 part comfrey to 10-15 parts water (depending on the thickness/darkness of the feed). There’s lots online about the magical comfrey liquid including how to make it and how good it is. Have a look here for more info. Do remember to wear some gloves as the leaves can irritate the skin.
We have stripped the plant at the bottom of the garden (above) which is out of the way from view and the plant is looking well bare but don’t worry those leaves will be back in no time to harvest and if you do let the flowers grow the bees love them.
As for our comfrey brewery, ours is kept well out of the way of smelling distance of humans and has at most times a lid on it. We use an old 80’s Boots fermenting container (remember those Boots wine/beer making kits?), a good old housebrick and a little bit of water. What goes in is the leaves and stalks and add nettles, Green alkanet and borage to give it an extra kick. We wait till the liquid is well dark and very carefully strain the liquid (you get any of it on your clothes and you’ll forever be smelling it.) It’s good stuff and a nice thing to pass on to felllow gardening friends but make sure the container it’s in don’t leak or you’ll never be hearing from them again!
A big shout out to all of our music/gardening friends from around the world! Thanks to Justin Patrick Moore in Cincinnati for an update of his Hugelkultur bed (above). It’s certainly looking great!
A few months ago it started off as the below (mentioned in the post here) and now has been filled with straw, soil, and underneath that, layers of compost and leaves and below that waste wood. It certainly looks like the plants like it! It may be worth having a go. Great stuff Justin! More on the practice of Hugelkultur here.
And thanks to our other good friend Gerry Hectic for sending a pic of his healthy looking pond. Is that watermint alongside that great lily Gerry? Brilliant!
Do send us pics of how you’re getting on with the garden this summer, we’re well up for receiving them!
That’s what’s mad about gardening, one week you’re worried about the chance of frost and before you know it you’re coming up to midsummer. Where’s those other weeks gone to?
We’ve been promised some hot weather this week so we’ll be out with the watering can in the morning. The great Joe Maiden used to say it’s much better watering the garden in the morning than at night as the dampness in the evening only helps attract the slugs and snails and he may have a point. It’s not a bad experience being in the garden early (we’re not talking 6 am though or the neighbours may mistake you for an intruder!) Another watering tip we heard many moons ago on Gardener’s Question Time was if you’ve invited friends around for a day in the garden, give it a good soaking about an hour before they come and it will look great when they arrive. Top tip!
The wild bit at the bottom of the garden is looking great and it’s a lot livelier than when it was just a veg patch. There is a line of spuds and some cardoons by the fence but it’s mainly a mixture of beebombs from the other year, random sowings of poppies and various wild flower seeds including a woodland mixture from ebay as it don’t get a lot of light down there.
There’s now an addition of a micro pond made out of an old slow cooker bowl filled with plants thinned out from the main pond. We’re not expecting much wildlife in it but as we’ve a few tadpoles in the nearby pond perhaps it may be a frog holiday home later this year. Who knows?
And finally a big thanks to our good friend The Rhythm Doctor (who does a wonderful weekly show on a Monday at 9-11am on IDA Radio Tallinn here and all his past shows are archived here) who told us about the Patate Records Bandcamp which has some brilliant tunes up on it including this wonderful one from a good few years ago from Jah Mason.
And as they say on Gardeners Question Time, may the weather be with you. And get some lollies and cold drinks in the fridge for later this week as 31 degrees was mentioned.
We’ve been away for a few days to sunny Sudbury where the only stress was making sure a couple of cats, the garden birds and the guest ducks were fed and cat treats administered. It was nice to get away for a break after the last couple of years of the on and off madness of lockdown.
When we returned, the garden at home had certainly grown even after 5 days. The spuds we put in early (in February under cover here) were looking well happy and flowering like anything and so was the courgette seedling we put in a big pot (above). One tip, don’t even consider consuming the fruits that may appear on the potato plant after flowering as you’ll certainly keel over. This is how one website put it “…if you are feeling adventurous, you could try tasting a ripe berry, but don’t swallow it unless your health insurance is paid up.” We always knock them off if we see them growing just to be on the safe side.
Now it’s back to that age old “When do we pull the spuds up?” conundrum. It’s all confusing, as far as we can remember these were Golden Wonder maincrop potatoes which you supposed harvest in August/September, but we put them in earlier than they should have been so that’ll make a difference won’t it? If you want to find out more, there’s a good article about the various potato types explained on the Gardener’s World website here.
We usually wait until the flowers and foliage have well died down before we go in with a fork (remembering what Joe Maiden used to say about going in a few times so nothing is left in the ground. “Volunteer” potatoes can muck up an OCD laid out vegetable bed the year after if not) but there’s nothing stopping the impatient digging around in the compost earlier seeing if there’s anything small to harvest. If you’ve got raised beds filled with general purpose compost it shouldn’t take much effort get in there with a trowel and be like a careful archaeologist. If there’s nothing of a decent size just cover them back up and let them get on with it. We’ve read online some people enjoy spuds when they’re marble sized, each to their own we say.
Another thing we actually got around to doing was “side shooting” our tomato plants. This is simply taking out the side shoots that appear between the leaf joint (making sure they’re not the fruit bearing trusses that grow from the stem not on the junction between leaf and stem). The whole idea of doing this, is the plant will put all of its energy into making the fruit rather than into making leaves. If you have a butchers at this video below though the great Bob Flowerdew suggests growing Tomatoes on a couple of main stems. We love the bit that starts at 2.25 “I thought you were a good gardener?”
But the big question here isn’t if he’s a good gardener or not, it’s is he a reggae lover or a Kraftwerk fan or both, we need to know! If anybody knows please tell us.
Tune into X-Raydio tonight on WRMI at 2200 utc (2300 U.K. time) on 9395 kHz for a bit of an ultrasonic treat.
Weeds up to me knees 