Category Archives: Greenhouse Classic

Straight to bindweed’s head

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Some people get fed up with bindweed and let it get them down. Kit G5KIT in Bristol on the other hand, let said weed influence a 15 minute mix.
We wonder if you place a speaker near said the offending bindweed and have this on a continual loop that the problem will go away. Very doubtful, but a cracking mix all the same. Cheers Kit.
Tracklistings:
Brian Cant – One Potato, Two Potato
Junior Byles – Cally Weed
King Tubby – Dub from the Roots
Lee Perry & the Upsetters – Bush Weed
Sly & Robbie – Dub Glory

On a harvest festival vibe

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We’ve had quite a few emails of late with pictures of harvests attached that got us thinking, is it that time of the year again or is it a bit earlier (we saw that blackberries were ready a few weeks before they usually are).

The first is from Rich in the Lake District of his damsons in the garden (above). We’ve never grew Damsons before and don’t know that much about them apart from seeing a jar of the jam once on a Women’s Institute stall at a church fete. Just seen a few other recipes for them here. Cheers Rich!

Ta to Debby H in north London who sent us the above. “Here’s our second crop of pears, and there’s still more to come! All from a tiny tree! Also in the picture is our latest crop of cherry tomatoes. So much garden produce this year.” You’re right there Debby!

Great to hear from Justin Patrick Moore in in Cincinnati who sent us a snap of his carrot harvest this year. We love those red coloured ones.

It’s funny with odd coloured varieties, we imagine the different coloured carrots are just like the orange ones but once we grew white beetroot as we love beetroot here. It did taste like beetroot but it just wasn’t the same without the red juice staining the bread in the cheese sandwich it was in!

Finally some tomato pictures from Spike from Morschen43 in Le Puy-en-Velay. Top picture are a few varieties he has grown including Beefheart black, Crimea, grape and Russian. The above two are Russian beefsteak. Great stuff Spike!

Thanks to everyone for sending in those harvest pictures and keep sending them in!

Polytunnel business

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The polytunnel is now up and we are in business! There’s nowt much in there now apart from some assorted chillies, a few different types of tomatoes and some freshly sown spinach but we’re sure that’ll change in a week or so.

It took us a good morning and a bit of “That isn’t the right piece, where’s 5B?”, the thing falling apart and it looking like a skeleton of a whale on the lawn, and parts moving when they weren’t supposed to but we got there in the end. After a good tighten up, the frame was put into place (above). Thanks to Alan C for lots of tips, especially this great one: “I put a layer of woodchip under mine but some use wood strips or gravel/stones. This gives a nice evenly flat base and slows the frame rusting – the woodchip quickly dries out and separates the poles from the soil.”

As soon as we put the cover on we dug a little trench and tucked the excess of the cover into the ground and put broken concrete slabs, bricks and whathaveyou to weigh it down and then backfilled with soil and more woodchip so it is hopefully stays put in the wind.

As we said there’s not much in there at the moment but we’ll update you. Cheers to Alan C again for his tips and advice. Big up all Polytunnel crew!

 

 

Preparation, preparation, preparation

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This afternoon we cleared an area (which once housed a greenhouse many moons ago) in preparation for a polytunnel which will arrive sometime this week. Thanks to Alan C who gave us some great advice about purchasing one, as we didn’t know much about what was on offer out there.

We weren’t the only ones that were excited today, there were a Blackbird and a Robin who swooped down a few times even when we walked a little way away, we must’ve disturbed some food in the area or someting.

Harvest time in a Skybird Radio International style

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Cheers to our good friend in Cincinnati, Justin Patrick Moore for the pictures of his harvest from the other day, some brilliant eggplants (aubergines) there and is that a small cucumber? Brilliant stuff Justin.

And from Spike from Morschen43 in Le Puy-en-Velay some great Haricot Beurre (butter beans) which he said “has a nice taste and are delicious with tomatoes” and talking of tomatoes, here’s his first Black Crimea beefsteak (below)

And below a Beefheart (also known as Coeur de Bœuf or oxheart tomato). Wow they look great! Cheers for sending them on Spike as they look great.

And talking of the great captain himself:

 

A harvest report from France

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More great harvest pictures are coming into the Weeds news desks. The one above is from our mate Spike from Morschen43 in Le Puy-en-Velay. As we keep mentioning, all his hard work from earlier this year here is now paying off! And don’t you love the recycled steps idea! Cheers Spike for keeping us updated.

Anyone want any tomatoes?

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A bit thanks to Alan C who sent us up some great pictures of his harvest from his Corfe Mullen allotment down in Dorset. First off is his polytunnel that looks so abundant with growth even with this heatwave and lack of rain.

“The polytunnel is a bit messy as you can see (above) but the picture is after I had harvested so there will be plenty more. This is the side with cherry-type tomatoes (toddler), the plum ones are on the other side. You can just about see a couple of Midas chilli plants in pots at the back as well.”

He went on to say, “The extreme weather and ongoing drought hasn’t been good for some things, the peas and beans are struggling, and the potato crop was down with a lot
smaller spuds, but the squash don’t seem bothered.”


If you remember Alan has lots of tubs of potatoes on the go, which is a great idea. “I harvest twice a week, and this is today’s return (above) – over a kilo of spuds from the one tub I emptied (about 15 more tubs left to go) and nearly 1.5 kilos of tomatoes.  Plus, a slightly overgrown cucumber and a nice onion and beetroot.”

“We were already struggling to eat the tomatoes I picked last week so I now need to come up with some new recipes for them, we can give some away, but the neighbours don’t want any more and my daughter is allergic to them.”

Cheers for the pictures Alan and everything is looking brilliant down there and I imagine he’s put in a lot of hard work with everything, especially with watering.

Anyone on here know any good recipes for a glut of tomatoes? We’re thinking of a big pasta sauce and freeze it but it’s all about what space is available in the freezer isn’t it?

Marvellous!

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Bringing down some tea bags to the compost heap this morning, we were stopped in our tracks by the sight of what we think is our larger Marvel of Peru AKA (‘Belle de Nuit’ or 4 O’Clock plant) which is grown in an old food waste bin. We do love those flowers!

The leaves certainly look like the other marvel, but we’ll wait and see later this evening around 4pm. We’re very happy though, even the smaller red version is great as well. We got the seeds off Real Seeds who have some very interesting seeds in their catalogue here. Have a good Saturday!

Reports from Bristol, SE23 and France

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We’re a bit behind here with posts at Weeds, the other week we received a message from Kit G5KIT, who said “We had 37 degrees C here in Bristol today. The only ones enjoying it are my chilli seedlings, which are now ready to put into containers as the roots are starting to come through the sides of the fibre pots.” Now 37 degrees that is hot, but he’s right, those chilli seedlings (above) are looking great!

Ours are in the ground after we took a bit of a frost risk earlier this year and we are getting a lot of growth and we are just starting to see the flowers appearing (above). Next to the chillies are onions grown from seed that need a bit of thinning out.

 

We’ve been having a good few reports from Spike from Morschen43 from a very sunny and hot Le Puy-en-Velay in France over the past few days. His garden is looking well bountiful now. We start with a rose (above) which he said was from the mountains called Rosa Centiflora (aka ‘Cabbage’ or ‘Provence’ rose). He was also saying that the rose can tolerate temperatures down to -15 degrees Celsius. Wow!

Here’s a selection of what’s growing in his garden now, some wonderful stuff here, a few different varieties of Tomato, Aubergine (Eggplant), Courgette (aka Zuchinni), green pepper and runner beans. We’ll have an update from Spike’s yard soon as there is so much there!

This post was written while listening to the latest Ross Allen Meltdown show on Soho Radio. Guest this week was Jimmy Lindsay who was in the great Cymande, we didn’t know that!