From our north London correspondent

A big thanks to Debby H for sending us some pictures of how her garden is getting on now that we are on the cusp of spring. The bluebells (above) look great and the strawberrries (below) are now starting to flower.

We don’t use nets on our strawberries here as we only have a few plants dotted about but it is a great thing to keep the birds and other fruit eating pests off them. Apart from a little big of slug damage to a dahlia in her garden, things are looking are looking good. Great to hear that the peonies in the garden are doing well too. We’ve got one that was overshadowed by a shrub nearby so we gave the offending shrub a good haircut and because of having more light getting to it, the peony is doing much better now.

There’s some good stuff happening indoors as well which is very interesting. The cosmos seedlings we featured here a fortnight ago are coming on a treat!

If you remember, Debby just used the whole dead heads from last year’s plant that were just scattered and covered with compost and the seeds weren’t initially separated. They are looking great! Saving your own plant’s seeds are a great way of gardening on an economical tip.

Also Debby told us “The rudbeckia has germinated although it is still tiny” and “the 12 tomatoes are gradually growing very slowly”. Our tomatoes are the same and have even thought to start another batch off as they are so slow. Usually at this time of year we have a few very leggy tomato plants ready to go out but then again we didn’t start them just after Christmas as we usually are tempted to do.

Thanks for the pictures Debby and we look forward to seeing how things progres

Life is one big circle innit?

And they’re off! It’s taken nearly three weeks for the Chillies to germinate in the propagator with the lid and the Lemon Drop (aka Lemon-flavoured Aji from Peru) are the first to show their faces. We’re now waiting for the Pretty in Purple and Albertus Rotoco to get going now. We started them early and know some chillies are hard to germinate due to some of the seed being dormant so even at this early stage we are chuffed.

And the Tomatoes which were started in an uncovered tray are slowly starting to grow. These above are the (first vertical row) San Marzano (second row) Florentino which we are sure we obtained from a Glengall Wharf Gardens SE15 seed swap from two or three years back and (third row) a Cherry Tomato called Cerise from those 6 in 1 vegetable pack from Ebay. Springtime we’re waiting for you to spring!

Dreadlocks the time is now

It’s been exactly a fortnight since we lugged that bag of seed compost on two buses from the nearest B&Q and then sowed various seeds on the kitchen and the upstairs windowsills (post here) but we’re now seeing some action (it’s the tomatoes that are popping up first rather than the chillies). It’s been less time since we sowed the sweet peas (a week perhaps?) below.

There’s people who say they’d rather buy plants than seed as “they haven’t the time” to wait for the seed to grow. They forget after the seed has been sown and it has the right conditions it’s the seed that does all of the hard work in the background. All you have to do is make sure the compost is kept moist and all’s okay. Then all the gardener has to do is get on with their own lives (eat, sleep, drink and be merry) while the seeds get to work. There’ll be a bit of pricking out and repotting in the future but that’s hardly hard work and then the plant will just keep on growing hopefully.

Seed sowing, give it a try, you’ve got nothing it lose and it’s far cheaper. If you’ve got your own transport you won’t be lugging bags of compost on two buses either.

 

 

It’s time to sow (or is it?)

In-between the rain and sunshine yesterday, we got out into the garden and sowed some seed in the raised bed at the side with some transparent plastic tacked over the top so to create a cheap mini greenhouse. Those pallet box collars we were given a few years ago have had a good life, the polythene on the top don’t last sadly and needs replacing every year but they do work. In these “poor people’s greenhouses” we sowed some beetroot, the Lldl lettuces we purchased last year and some parsnips. Parnsips are funny anyway and need fresh seed but these seeds were bought last week so touchwood should be okay if the soil gets warm enough in there. Fingers crossed we will get some germination out there.

And speaking of germination we have had some success on the kitchen window with two  cherry tomatoes showing their tiny seed leaves. Great stuff, all we need is the rest of the windowsill seeds to kick off now.

The sowing starts here

We’ve made a start on the seed sowing today. We found our propagator and its lid plus another seed tray the other day and earlier this morning popped to B&Q and got some seed sowing compost for £6 and some of those great pots that allow roots to grow through.

It’s mainly chilli peppers we’ve sown but there’s also some tomatoes too. It’s probably a tad early for the tomatoes but they mention on the chilli seed packets to start them early as possible. With all of this nice weather at this time of year we may as well take advantage of it. We’ll keep you posted when they germinate. Anyone else started yet?

 

November spawned a chillie

It’s not that far off mid-November and the garden should be getting ready for a kip until spring but you wouldn’t think so. We picked three cherry tomatoes yesterday and the couple of chillies we got off the plant below that is sadly nearing its end.

If you fancy growing some hot chillies get some 7 Pot Yellow (AKA Seven Pot Brain Strain Yellow) and see what you think. They are originally from Trinidad and Tobago and are 1,000,000+ SHU (Scoville Heat Units) as in super hot! We’ve always picked them when they’ve been green so they’ve never got to the yellow stage. We’ve just looked and there’s a red variety which is even hotter at 1,000,000 – 1,200,000 SHU. We’ve never done chillies seriously before, thinking they’d never work but we were wrong and going to grow more!

We’ve also got a big pot of carrots growing after chucking some old seeds found at the bottom of the seed tin into a pot we originally found in the street filled with Lldl’s finest potting compost. They need some thinning out but we wonder if we’ll actually get some carrots later this year? The foilage looks quite decorative!

The fruits of our labour

We can’t believe that it’s July next week, how time flies (pic above: self-seeded poppy down the garden yesterday). It was just the other week we were thinking if there was going to be a frost or not so we could put those leggy tomato plants out. Gardening is all about patience and just getting on with it, the waiting game so to speak but we’re not very good at that. And talking of tomatoes we’ve got our first trusses of fruit developing on some of the plants we grew from seed (below). That weekly feed of comfrey liquid must be helping as well as sideshooting and a daily water.

The chilli pepper we were given the other week has now got fruits (below) and we were told by the patron of said plant that she started it off very early in January. We’ll be bringing the pot in this winter and see if we can keep it going next year. Peppers and chillies are perennials so we’re told, as it says here “...all peppers – that is sweet peppers and chilli peppers – are perennials, capable of living for several years. Peppers come from the tropics where there is no winter period.” The things you learn eh?It’s funny what with our “sow the seed willy nilly and forget we even sown them” method we still get suprised when something pops up like in the case of the oregano seedlings below. Yes it is in a pot with a plant label with “Oregano” written on it as clear as day but we’re still suprised. Perhaps we should have a colour coded spreadsheet with a map of the garden so we know when we sowed something and where. We reckon that would take the fun out of it though. Happy growing and may that spot of rain we had earlier today further boost up your garden’s growth!

We wanted summer and we got it

Blimmin eck! How hot was it today? These two poppies which we’re sure we grew from seed a couple of years ago are blooming again. We gave them a good watering this morning as at its peak it hit nearly 29 degrees C today here in SE23.

We’ve got two trusses of flowers on our tomatoes (above), the gardening calendar is cracking on this year and it’s nearly summer solstice. There’s now warnings or a time marker which says “You have just reached the end of spring” or anything, time marches on as Jungle Wonz once sang.

Also we’ve been nipping out any sideshoots on our tomatoes and read in the Vertical Veg email newsletter about using the sideshoots on tomato plants as you would cuttings and we have one which looks like it may have taken root, well it hasn’t gone droopy yet (above).

And something else we love here as well are suprises. Here’s some oregano we don’t remember sowing growing underneath a rosemary bush (above). Now that’s a bit of a bonus as we do love oregano here! We bought a marjoram plant a few years ago as an oregano alternative which is doing great but it’s not the same. 30 degrees C tomorrow you reckon?

We’re pushing the (seed) envelope again

The shoots are coming through from one of the chitted seed spuds we planted in a big pot in a Monty Don style. We’ll stick an old jam jar on the top as soon as we’ve covered it with some more soil as you never know it’s still frost season and it has been cold in the mornings here.

Talk about being keen, we’ve even stuck a tomato plant outside (talk about a gardening sin of sins) after a quick harden off (keeping it outside during the day and bringing it back in at night) over the last few days so it could get used to the weather outdoors rather than the warmth of the kitchen windowsill.

We covered it with a small plastic cloche that we found in the street years ago and then covered that with another larger plastic cloche. We’ve been influenced by the great Bob Flowerdew there as we reckon that’s the sort of thing he may do. Looks a bit mad but why not as they say. It may be too much for the poor plant but we’ll take either one or all of the protection off when we get a warm day. It’s all about giving it a go and getting one step ahead.

And they’re off!

Spring may be springing or maybe not but we’ve got in and sowed some seeds in the propagator on the windowsill. We’ve done some miner’s lettuce, giant sunflowers some tomatoes and some chillies along with some rows sowed outside (we’re pushing our luck but having a try anyway, what we got to lose?)

Years ago we bought some wild garlic bulblets on ebay and they’ve popped up yet again down the shady area behind the pond and are kept safe under the watchful eye of a plastic dalek. And the second lot of the giant garlic we bought is starting to peep through the inch or two of the leaf mulch in the raised bed. We don’t know if it’s the plastic protection on the top that has helped or the the fact that one of the Weeds cats spends a lot of time sleeping on top of it! Who knows but something is working!)

And here’s some spring inspired dubs to get those plants on their way.