We managed a few hours in the garden this afternoon and it was nice to be able to spend some time out there. We picked our beef tomatoes (above) from the polytunnel, and a couple of hours later a sauce was made (then later frozen) with a couple of chillies added to give it some heat.

In the tunnel we gave the workbench a bit of a wipe down, as we’re a bit paranoid that diseases and the like can spread quickly so we always check there isn’t a build-up of water on the plates below the plant pots, cut off anything that looks dead or damaged and also check any that we may have missed out while watering. The tunnel is starting to fill up now as we’re bringing in anything that could be damaged by the frosts (in a few weeks’ time?) and starting off some vegetables including parsnips, carrots and some onions and garlic in large tubs.

We also stuck some onion bulbs outside (above) after clearing an area in the side bed and made sure to put down protection from any birds and squirrels who fancy nicking them.

And we just seen on Facebook that Bez has just got himself a polytunnel, good stuff. That’s a nice sized one!