Tag Archives: seed spuds

Change up business

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After work yesterday we did a little bit of de-weeding down the “wild bit” at the bottom of the garden. It looked alright during the height of its wildness over the last few seasons (above) but now looks pretty unkempt come this time of year.

We had an idea to keep the back of the area (that doesn’t get that much sun which is the main problem) still a bit wild and go back to growing some vegetables at the front. More on Bill Shimmers’ wonderful wildlife ponds that influenced us to make our own low-tech versions using the odd Dutch pot and large margarine tub that are plonked in the wild area here.

Once we cleared the front of the area and seen in plain terms what we had to play with so to speak, we popped down the nearest B&Q and got a bag of seed potatoes (Maris Piper of course!) for just over £4 and will start the chitting process over the weekend. We may even start a couple off under the old window frame we found in a skip years ago. The pic below is what we had growing in there a good few years ago (spuds, onions, broad beans and strawberries.)

Remember it may be cold and rainy and there my be the odd frost to come in the post but if you get out there now and make a start, that’s one less job for you once the garden heats up and all hell breaks loose. It’s strange as once it starts, it’s mid-summer before you know it.

The soundtrack to writing this post is last Monday’s Rhythm Doctor’s Waiting Room from IDA Radio. There’s some great stuff as always on the show including Brian Eno/Jah Wobble from the 1995 Spinner LP (the one with a spanner on the cover). Well worth a listen on a chilled Saturday morning.

A quick lockdown gardening progress report

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The seed spuds we put under the upside down terrarium and the small plastic cloche we found in the street are now starting to show (and look at that celery!) and so are the parsnips, cabbages and carrots (below). As long as we keep them under cover until the risk of frost is over we should be okay! Those Blue Peter style mini-coldframes made with some plastic sheeting tacked onto some old wooden palettes are working well!

And that lovely red nasturtium from the Thompson & Morgan seed trials has returned, we don’t know if it self-seeded or if it ever went away, it’s great in any case!

Where will three spuds get you?

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It all started the other Saturday afternoon, we were in a shop in Forest Hill at the end of queue of people scrambling to buy some fresh fruit and veg. The woman in front of us was knocked back as she was trying to buy more than the regulation “Three potatoes per person” as stated on the hastily written felt-tipped sign on the wall. A thought came into our heads, what’s it going to be like in the next few months when it comes to buying fruit & veg? Will there be enough to go around and if so will they be affordable?

Apart from some onions and garlic which are overwintering, some packs of seeds left over from last year plus some from a recent ebay purchase we decided to see what else we could get, so another trip to Shannon’s was in order. We want to give a big shout to everyone there for their help, they’ve been great! When we were there they were well busy with everyone having the same idea as us to get seeds and plants in before the lockdown. They still had a good bit of stock left, so we bought a couple of big bags of compost, a large bag of seed spuds and a couple of packets of cut and come again lettuce. We know it’s early in the season and yes we’re taking a chance with the frost but the weeks will fly by and it’ll be summer before you know it, so we’ve started sowing now.

We’re working from home at the moment so we can now spend an extra hour daily (1-2pm) in the garden. As you can’t go out to get anything (and most places where you could are closed anyway) we’re utilising what we have stored away like the palettes we were given years ago now in use as raised beds and plastic cloches, window frames and the upside down terrarium thrown out for the binmen as frost protection. The latest thing is a roll of black material that was bought to put down before our decking was laid. It’s now in use as some sort of weed suppressant, frost protector come soil warmer for the early seed spuds that we put in. All we did was weigh it down with stones on top of the soil and cut an X in the material with an old bread knife and popped the spuds in. We put some soil on top of the hole that the spud will eventually grow through as extra protection. It’s a case of whatever we got, we’re going to use!

And it’s only been a month that we sowed those cut and come again lettuces we got free with the Kitchen Garden Magazine (post here) on the back windowsill and they’re well on the way to start eating! The tomatoes and pepper seedlings are growing too. The sooner you sow the sooner they’ll be ready to eat but remember to protect against those frosts!