It’s beginning to look a lot like Autumn

There’s been a right change of weather over the last few days. The sunflower (above) next to the garage has taken a tumble a few times because of the wind and is back up supported by some garden wire connected to various old nails in the wall. There’s been some damage to the main stalk so if we can get another couple of weeks out of it before the frost or parakeets get to it that’ll be something, finger crossed.

We’re also seeing some progress with the semi-open compost heap (above). We give it a weekly turn and there is heat in there and lots of brandling worms and the old bath mat does its job of keeping it covered. As for the dalek bin (below), the compost is now ready and it’s being used. It isn’t a short process but one well worth doing for some great soil improver for next to nothing.

And we’ve been doing a bit of “little and often” gardening at the side of the pond which can get a bit neglected at times but with a help of a brown Lewisham garden refuse bin (which is a boon, it really is. We pack it to its gills then leave it out in the sun for a couple of days for the stuff to dry out a bit and then add “just one bit more”) and regular watering we are getting somewhere.

For the bed in the front of the picture below we’ve just split the odd plant and found some self seeded volunteers and stuck them there. It’s mainly mint and it will go a bit wild but it better than just weeds. Any chance of a last bit of sunshine please?

While we’ve been writing this we’ve had this on in the background, another show worth listening to!

Rhubarb and radio

We harvested the first bit of rhubarb this afternoon that we “forced” underneath the thrown out crockpot (below). It’s weird, as we were going to chuck out that slow cooker pot but then we had a eureka moment and thought “that’s an ideal forcing receptacle” or words to that effect.

Forcing prevents any light getting to the rhubarb crowns at the same time keeping them that little bit warmer during the winter months. What’s good about it is the lack of light produces those pale stalks (and yellow leaves you chuck away anyway) which are well tender and tastier than the stringy stuff you get in the early summer. Why chuck an old crockpot away when you could be eating sweet rhubarb in March!

Also Monday mornings have been a lot sweeter since we’ve discovered the Rhythm Doctor’s Waiting Room on the Tallinn stream of IDA radio here. Here’s today’s show from 8am-11am UK time featuring some great across the board tunes. Click (here) and collect some great music on a Monday morning!