Big shout to our gardening friend Gerry Hectic who’s stripped his outdoor tomato plants and brought the fruits in on the kitchen windowsill. We love the jar idea!
We’ve got some on ours too and chucked a couple away this morning as they looked like they were going brownish and we didn’t want them to muck up the other tomatoes.
Also cheers to another gardening/music friend, from across the pond this time Justin Patrick Moore who has acquired some Austrian winter pea seeds. We’ve never heard of them before and they sound good.
We’ve read “The greens taste like sweet sugar snap peas, but have the texture of lettuce” and they’re are also grown as a “Cover Crop” that’s one not for harvest but to cover the soil over the winter months to stop erosion and in the case of this plant to add nitrogen to the soil. May be a good idea to grow some either to eat or improve you garden! More on them here. Cheers to Gerry and Justin for the pics and info.

We’ve taken the tomato plants out of the raised beds and stuck in some garlic and onions (and an old stick of celery to see if it will grow) and we’ve a lot of unripened toms sitting on the kitchen windowsill our favourite method of ripening the green fruit. We could have gone for the banana method but we’ve no bananas. Here’s a couple of ripening tricks 

Stevyn from 
And on a good note here’s what we bought in Shannon’s earlier this morning, some Garlic bulbs and Shallots to overwinter, even though we didn’t have much luck with them last year. We will do as we always do, try again! Gardening eh why do we do it?



