The new wave of continuous wave

This great track above was heard on this week’s Echo Chamber on KFAI (here) which is as you know, a great show from our Dub Gardening friend Dr Strangedub and DJ baby Swiss.

The track is from Jah Wobble and Youth called “Inspector out of Space” and it’s the Youth Inner Space Dub. There’s some morse featured a few times throughout the tune. Any CW people out there that can can decode it for us?

Talking of Samuel Morse:

 

 

 

Anyone want any tomatoes?

A bit thanks to Alan C who sent us up some great pictures of his harvest from his Corfe Mullen allotment down in Dorset. First off is his polytunnel that looks so abundant with growth even with this heatwave and lack of rain.

“The polytunnel is a bit messy as you can see (above) but the picture is after I had harvested so there will be plenty more. This is the side with cherry-type tomatoes (toddler), the plum ones are on the other side. You can just about see a couple of Midas chilli plants in pots at the back as well.”

He went on to say, “The extreme weather and ongoing drought hasn’t been good for some things, the peas and beans are struggling, and the potato crop was down with a lot
smaller spuds, but the squash don’t seem bothered.”


If you remember Alan has lots of tubs of potatoes on the go, which is a great idea. “I harvest twice a week, and this is today’s return (above) – over a kilo of spuds from the one tub I emptied (about 15 more tubs left to go) and nearly 1.5 kilos of tomatoes.  Plus, a slightly overgrown cucumber and a nice onion and beetroot.”

“We were already struggling to eat the tomatoes I picked last week so I now need to come up with some new recipes for them, we can give some away, but the neighbours don’t want any more and my daughter is allergic to them.”

Cheers for the pictures Alan and everything is looking brilliant down there and I imagine he’s put in a lot of hard work with everything, especially with watering.

Anyone on here know any good recipes for a glut of tomatoes? We’re thinking of a big pasta sauce and freeze it but it’s all about what space is available in the freezer isn’t it?