
Cheers for Debby H for getting in touch with us today. She sent us a pic of daffodils in full bloom in a council maintained bed near her home in North London (above) and they look great!

Debby has recently started off some tomato and cosmos seeds. The cosmos seeds were straight off the flower heads of the plants they grew last year. After being left in a box all winter they were sown a couple of days ago. As she said: “We just scattered the whole dead heads on earth/compost and covered them over. We didn’t bother to try to separate out the seeds first. Within two days the little things were germinating madly!” (Photo above). That is crazy! The seeds must have had exactly the right conditions that they loved as two days is good going for germination.

Debby told us a great tip that she used with the cosmos seedlings (pic above): “I re-planted some of them in an egg box as they were growing too densely. The idea Is that, when they are ready to go outside, I will cut the egg box into individual sections, then plant each section separately. As the egg box is made of cardboard it should bio-degrade so I won’t need to remove the seedlings from the box partitions before planting them.” That is a top idea, we have been using some biodegradable pots from B&Q but this idea is better. What we usually do with our egg boxes is chuck them on the compost heap but we reckon we’ll be putting seeds in them!
Cheers Debby, thanks again and look forward for more pics soon!
The other week we had a bit of nostalgia for second-hand shops that smelt of damp and mould 






We tidied up the patio and moved the carrots in the big pot we found in the street from the bottom of the garden up nearer the house. It’s all tops and does need thining out but there are baby carrots there and the decorative foilage ain’t bad. If anyone asks we’ll them they’re some sort of exotic microferns.
And we finally cleaned the leaves off the pond netting and gave it a good once over around it and it does make a difference to the look of it. With this weather God only knows when we’ll be able to get out there again though next Saturday is looking dry.
And finally we retrieved some beetroots, not many but enough to boil and to fill a small bowl and stick in the fridge to eat this week. Cheese and beetroot in a white bread sarnie, a treat you can’t beat!