We don’t usually give it large regarding what we’ve done in the garden but with Sunday’s great weather (granted it was on and off but when it was “on” it was great) we made a bit of progress with a lot of outstanding jobs and we’re well chuffed!
The bed on the right-hand side had gone out of control, the comfrey was choking everything (including the dahlias, red hot poker and even the rosemary) and the path was fast disappearing. On the pic above after the hard graft you can now see a couple of the sunflowers, one being nearly 7ft high! We’re suckers for those adverts in E-bay that say “Giant skyscraper Sunflowers that will reach 20 ft at least, as grown in Jack and the Beanstalk” and that sort of thing.

Even the anarchy that is the veg bed at the bottom of the garden was tidied up (a bit). This is it post hoeing and de-weeded. There’s broad beans, dwarf french beans, runner beans, beetroot and even a courgette.

We’ve even had a harvest, the above is some spuds we got from Shannon’s earlier this year. We’ve been chomping at the bit to dig them up and this is the first time a bit of patience has paid off (they are a decent size for once). The cherry tomatoes we got from them too from seed are starting to ripen too and the plants are just not stopping so a bit of nipping out of the top had to be done. It’s good this gardening lark (when it goes well!)






We’ve been suprised a few times by the results of this year’s 










Don’t think buying in tomato plants is in any way cheating. Earlier this year we sowed a few tomato seeds that failed miserably so we bought a couple of varieties from

Last weekend was a corker when it came to sunshine as on Sunday the temperature in London reached 20 odd degrees. The lawn was cut and a good load of jobs were completed and we even gave the seedlings (tomatoes, brussels sprouts, peppers and walking onion) that are on their way indoors a bit of a break in the sun.
Traditionally this week (Good Friday) is the time for putting seed potatoes in (so the late great
Today a chap collected some demijohns that were finally put on ebay last weekend after throwing in the wine-making towel a few years ago. There were more failures than successes making vino, including once ending up going to bed early one Saturday evening feeling “well woozy” after a bottle of white wine made from a Boot’s kit. The attempt at making mead using cheap honey procured off a man who sold unfridgerated ham, cheese and european varieties of sweets you’ve never heard of in a market in Farringdon ended up “displaying a intense battery acid type flavour” and was duly tipped down the sink cleaning the U-bend out in the process. Sometimes you have to let go of things.
On a happier note it’s mid-way through February and there’s a little bit of gardening action at Weeds HQ. More seeds have been procured from
A couple of years ago we featured the great garden of Jochen from 
A big thanks to Jochen for sending us some pics the other day, the pots have been prepared and the gardening season over in Bielefeld has now started!
Above, a selection of the potatoes that are going in; “annabelle”, red potato, “bamberger hörnchen” (
In the greenhouse there’s peppers, tomatoes and cucumbers. Also has peas, beans, potatoes, strawberries (around the greenhouse – below left,) rasperries, gooseberry, currant and a 
Jochen is also involved in the club 

