Eats, shoots and leaves

I heard two great gardening tips this week. The first was from Penny Golightly (of the great Golightly Gardens website) who mentioned the free tomato seed offer from Heinz. It’s only a limited thing but have a look at their Facebook page here and see if you’re lucky!

Also on last week’s Gardening with Tim & Joe show on BBC Radio Leeds, Joe Maiden mentioned rather than buying a pack of seeds especially for pea shoots from the major seed sellers (around £2.50), go to the supermarket and buy a packet of dried peas which are the same thing and a whole lot cheaper!Bulbs in the greenI had a day off Thursday and managed to do a little bit of gardening before the rain came and it was so nice to be back out there. I cleared the bed next to the pond (Pic above – fish courtesy of Lewisham pet shop, bought a few years ago and they’ve multiplied a bit since then. God knows how they survive in a rusty old water tank!)

The reason I was out there was I bought a load of bluebells a fortnight ago which were bought “in the green” (as I missed the proper bulb planting time in the autumn) so when the postlady delivered them on Thursday morning they were live (with roots and shoots and all) so they had to go in. Let’s hope the birds or the squirrels don’t pull them up!

onions under glassThings are on the move, the onion sets, garlic and parsley under the top half of the old kitchen door are starting to show signs of life and the tomato and pepper seeds I stuck in a few weeks ago indoors are on their way. It won’t be long now, roll on the warm weather!

Tray of seedlings

The sun sessions

That yellow thing in the sky came out again today so had ten minutes poking about the garden. It was a bit nippy but I still sowed some lettuce in the cold frame (It’s early I know but it was “leaf” day after 7am in the  biodynamic calendar so what have you got to lose, a few seeds?) and knocked off some weeds with the hoe. The big question is, will it soon be spring or have we still got the rest of the real winter to come? Who knows with this global warming lark.

if it don't fit don't force it

The forced rhubarb is starting to get on it’s way. All you do is stick a bucket (or a bucket filled with straw) over the top to keep it dark and warm, to fool the plant it’s spring and there you go  (I used the bucket the christmas tree was in.) In a few weeks it’ll be crumble and custard time I reckon.

And the overwintered garlic is looking good in their OCD uniform rows (below.) There’s overwintered onions in as well and I can’t help pulling up the immature ones and using as spring onions as they weren’t expensive at all to buy as seed onions so I got a big old bag’s worth.

clove er

Late last year I had a couple of cabbage looking plants that I had forgotten what they were, until some mates of mine said “it could be purple sprouting broccoli as that takes ages to mature” and they were right. Shouldn’t be too long before it’s ready to pick, but it’s taken a while though. I must remember to pick them before they fully flower or that’s it!

Purple rain, purple rain