How mad has this year been? If someone would have told us in January that we’d be spending 3 months indoors and that in July we’d be turning the compost heap once a day with a garden fork, we’d tell them that they were raving bonkers.
It’s nearly August and we’re still in lockdown, our mental health may be suffering but at least the garden is coming on well! We didn’t have much luck with the broad beans and peas this year sadly and with peas you really have to grow rather a lot of them to get a decent amount to have with your dinner. As Robert Wyatt once sang “Is it worth it?” Perhaps it is. At least one of our favourite flowers, the humble dahlias are starting to come out, well sort of (above). Give them time.
The broken up paving slabs we took up at the back of the house which were laid out at the bottom of the garden by the pond during a bit of furlough are starting to settle in a bit. We used the box of Beneficial Flower seeds from Thompson & Morgan we got back in March and sowed them around the slabs and apart from some confusion when they first started germinating (“Are they weeds or are they the beneficial flower seeds?” “That’s bindweed that is..”) we’re now seeing some results (above).
And the vegetable bed we were supposed to be resting (and originally where the beneficial flower seeds were going to go) and then due to the lockdown and the local shops having a 3 potato per person rule we put in a couple of rows of spuds, then onions, then broad beans and now it’s mainly nasturtiums swamping said spud plants near those tall cardoons. Next year, we swear we’ll rest the bed!
Oh dear, we’ve just looked at the weather for tomorrow. Looks like rain, that barbeque will have to wait until Monday night then! #gardeninginlockdown
We know we should’ve taken them out a lot earlier but sometimes that’s the way it goes. We took off the rotting parts and dried them out in the sun the best we could and now they’re back under the stairs for a few weeks. We’ll inspect them on a regular basis and see how we go, fingers crossed we don’t lose any as we love a dahlia here. Next time we’ll pull them out in the autumn after the first frost like you’re supposed to!
We still haven’t ventured out the back to do any work even though there’s a lot to do and the weather weren’t that bad yesterday. The couple of 
And right by the house and up against next door’s extension (so getting the benefit of the heat) are the Garlic we bought back in September
The 
The sun was out today so went out and pulled up a couple of weather-bashed dahlias. The foliage on the plants have now turned black after the frosts so it’s time to bring the tubers in for the winter.
I also checked the compost heap I hadn’t touched for a good year and it’s looking great. That lot won’t be sitting in that bin for long! Don’t look too closely in the bin as there’s two elastic bands, a piece of string, a paper clip and a plastic spoon. How did they get in there?
What’s going on with that weather at the moment? One day you’re in the garden with your jumper off, the next indoors with the heating on. They’ve even talked about sleet and snow at the London Marathon tomorrow. Madness!
Out in the garden we’ve got some fleece over the spuds (after we 
Soon we’ll be able to put out those Dahlia tubers that are sitting in the corner of the back room that are starting to sweat in their packaging. Talking of Dahlias, have a butchers at The National Dahlia Collection 
Soundtrack to this post is this classic Babylon from Johnny Clarke that’s being played on last week’s 
Last weekend featured the fastest session of gardening in weeds up to me knees history! It was a quick pop out to the garden to stick something in the compost bin, feed those starving goldfish and to lift up a couple of 
The frost earlier on this month had blackened the tops so I dug them up and cut off the stalks. It was then a case of cleaning off the excess soil, letting them dry naturally upside down and then sticking them in a cool place out of frost, light and heat which was under the stairs in a paper bag. I’ll keep a check on them over the winter just in case there’s any rotting going on. Graham Porter on 
I’ve heard advice to the contrary but I do remember reading that 
