A few years ago, our music/gardening friend Phil Harmony from Berlin told us that he brought his chilli plants indoors over the winter as they’re perennials and can live for several years. That was quite a revelation to us.
This year, we’ve revived the tradition and now there’s a thriving chilli plant on the kitchen windowsill, alongside some peppers and pelargoniums and even though it’s looking a bit crowded there, they all seem to look healthy and there’s new flowers coming so that’s a good sign.
The other year we had a bit of a surplus of chillies. We tried drying them out on a plate and then putting them in a jar, but they shrivelled up and looked anything but appetising. Every time someone reached into the jar for one it felt more like they were brewing some sort of magic concoction that needed “a leg of toad, a wing of bat…” The jar got chucked out in the end.
This year, we’ve gone for the “dangling-them-from-a-string” approach instead, and it seems to work! They’ve started ripening turning from green to yellow and hopefully they’ll dry properly without looking too odd to use. We can’t remember the variety but they are pretty hot and just one seems to be ample to put in a dish. Any tips for keeping chillies out there?
We’re seeing flower buds on the cosmos. We did sow a few seeds in various places but these are the ones that survived. There’re under an old dead cherry tree and they seem have taken well. In a few days there should be flowers (Cheers Debby H again).
And this look like a couple of the Thompson & Morgan seeds 
People tell you it’s all in the preparation and they’re right. Before you start planning and buying new seeds, see what you actually have in the seed tin already.
Here’s a quick visual update on the 
Weeds up to me knees 