
We spent an enjoyable hour out the back this afternoon just before the light began to fade and the air got colder. We did have plans of what we were actually going to do beforehand but an unknown force (guilt perhaps?) made us get a garden fork and head down the Dalek bin and give the heap one last turn.
Things are slowing up down there and the egg boxes we didn’t rip up a few weeks ago had to be done as half an large egg box don’t break down half as well as tiny pieces of egg box especially now that winter is nearly upon us.
Whilst turning with the fork using an ungloved hand our knuckles were grazed on the side as usual. When will we ever learn that those Daleks are okay but nothing beats your wooden made square bin with some carpet thrown on the top as a lid.
Compost ingredients in the picture above includes (fact fans): guinea pig straw (plus waste), egg boxes and a couple of sprouting onions. We’ll lift the lid off in the spring to see how it has progressed.

The next job if we get the time soon is to clean up the pond a bit as it’s looking a bit rough. We think it may have sprung a small leak as the brick to the bottom right of the pond has been visible for a long while now even though over the past few months we’ve had a bit of rain. The oxgenating plant that has taken over needs a clear out too. Pond life eh? It never stops!










It’s mad, the photo above shows the raised beds just before lockdown in March. My, how time’s flown eh? How many week’s have we been lockdown for? 14, 15, 16? The garden isn’t bothered how long though, it’s cracking on and with this present warm and wet weather here in London it’s getting on with what it does best. Look at those raised beds now (below), the spuds (Two bags of seed potatoes from
We’ve pulled out a few handfuls of spuds from around the potato plants making sure that the plant wasn’t disturbed too much and then we piled the earth/compost over the crown of the plant so any spuds near the surface wouldn’t have the chance to turn green. And here’s the spuds (below), we’re confused if they’re the first earlies, second earlies or premature maincrop ones. It doesn’t really matter, they tasted excellent and what did they taste of? Yes potatoes but real potatoes!




We may just be paranoid or going mad in these lockdown times but it’s going to be cold one tonight here in London, three degrees according to some weather forecasts. We don’t want to be losing anything so the last of the black membrane and also some old christmas tree/florist buckets (taken from outside the local florists on bin night a few years ago) were put over the potato plants that are some size now. The dahlias are sprouting so we’ve covered them too. Fingers crossed tonight’s weather isn’t that bad. #nofrostinlockdown #don’ttrusttheweather
Yesterday we had some well needed rain but the dullness in the sky didn’t help spirits indoors. It’s still a but cold today but the sun is peeking out every now and again and we’ve been doing the same but with a hoe, knocking off any weeds etc.
