For hands that do dishes…

Here’s a container that came available today for the current batch of Comfrey liquid (nice video about making the stuff here) we tipped out from the bucket at the furthest end of the garden today. It’s well handy to tell you the truth when it comes to squirting it into your watering can. Less chance of splashing about we hope. Get this stuff on your clothes or hands and the smell will be with you for days, months and years.

We had heavy rain on and off most of today so the neighbours must have thought we’ve lost the plot (again) if they looked out the window at 7.30 pm and saw us with a watering can giving the plants a feed. At least the plants will appreciated it!

Blink and you’ll miss them

It’s crazy the weather we’ve had the last few days, rain then sun then sun then rain so everything is starting to grow like billy-ho. We’re not complaining though as the strawberries we put in a tub we found in the street (after we gave it a lick of paint) are doing well.

Also the randomly sown poppies are coming along too. We bought more poppy seed from ebay over the weekend and just chucked it around whilst it was spitting today (that’ll help the seed germinate).

These pics we took yesterday are from our earlier “Chuck ’em and see what happens” experiments. Shame the actual flowers don’t last long on the plant.

A bit of happiness

It’s been a bit of doom and gloom for the last few posts what with the bad weather so here’s a couple of uplifting things seen this morning. Firstly the first poppy of the season opening up, it may be small but it’s a lovely red!

And this little seedling (below) will hopefully will be supplying us with some purple srouting broccoli if all goes well. Roll on full days of sunshine eh?

What the hail?

Here’s some pictures to convey how bad the weather was yesterday around 5pm in London town. It started as a downpour, then heavier rain and then mad hail! To say it was chucking it down was an understatement. A fast flowing stream appearing under the back gate from the drive and then the hail built up at the start of the lawn and it’s still there now.

Watch those seedlings. We may not be having frosty nights but heavy rain and hail can be a pain. One good thing with all of this rain is that the pond is filling up. That makes a change!

Three’s (not) a crowd

We spent another couple of hours yesterday “tipping around with a hoe” as they used to say at the council and sorting out what’s what, now the new fence is in. As we cleared the side bed the day before we now can see what can go where.

At the bed at the bottom of the garden (pic above top) are a couple of cardoons that are now on their third year now after getting them originally from Shannon’s knowing nothing too much about the plant. I mean we don’t now that much about them now apart from the plants soar up to seven feet high and their thistle-like flowers attract bees and all sorts of pollinators in droves.

There’s also a globe artichoke next to the cardoonswhich we obtained after doing a swap with a mate at a local community garden for some egyptian walking onion bulbs (another “out there” plant). We’ll keep you posted on how they get on this year but do have a look at getting a cardoon or two if you fancy a bonkers looking plant!

About the weather

We’ve just found out that it’s supposedly going to be sunny and 16° this Saturday, how mad is that? And it was only a couple of weeks ago we had snow!

There’s also signs of life in the herb pots we started off (above: Basil) using the indoor house plant compost as we don’t want to invite those fungus gnats back into the house. We were told that the supermarket bought herb plants also have been known to house the critters. Fingers crossed we don’t get the small clouds of them this year as we’ve had in the past.

We popped into Shannon’s this week and got a few bags of compost for the raised beds in the back, more indoor houseplant compost for starting off some seeds (as we don’t want to take any chances!) and some seed potatoes which are presently chitting by the window in the back room. There’s the argument that chitting don’t do that much as they’ll grow anyway but we’ve done it for a few years now and they always seem to help the plants get a good start. We may also use the “cut ’em in half” technique to get twice as many potato plants to plant. More on the process of chitting here. Here’s to the start of the gardening season.

And here’s a nice and melllow tune from Sum Total called Bakery for a Thursday evening in lockdown.

Holding back the tiers

We go up another tier level this week, how are we going to cope with another lockdown? You can’t really go out in the garden as it’s a bit wet even though there’s been some warmer weather promised later this week. One job we will do is to get some gnat-free herb plants going on the kitchen windowsill after a summer of constant clouds of fungus gnats on our old pots. We’ve watered from the bottom and put up sticky traps and now going to admit defeat and starting again from scratch. More about the gnats and how to protect against them here.

We took some advice from the folks at Shannon’s and bought some indoor houseplant potting mix which should be free of any gnat’s eggs, put the old plants outside and give the actual pots a good clean with some disinfectant and then rinsed them through a few times for luck. It’s a bit early to be sowing anything really serious but we may start off a bit of basil (above: a few packs of seeds bought off ebay the other week) off in a pot with a see-through plastic bag on the top as a temporary greenhouse. As soon as the seeds show signs of propagation we’ll take the plastic off as to stop any damping off occurring.

Next summer we may be experiencing “a new normal” in the kitchen (ie. without clouds of gnats flying about or those sticky traps that don’t look too nice with lots of dead flies on them!)

The weather it is a-changin’

Wow, it’s December can you believe? No wonder it’s freezing out there and the rest of the week looks like it’s going to be getting colder. We’ve heard from our gardening pals in Cincinnati  (Cheers Justin!) and Freiberg, Germany (Cheers Jazz’min) where they’ve had their first dusting of snow so I doubt it won’t be long until we’ll get some.

Those dahlias were still looking fine last weekend but we reckon it won’t be long till the frost comes and blackens the plants when it will be time again to dig them all up and stick them somewhere frost free and dry for the rest of the winter, keeping an eye out for any rotting or mouldy tubers while they’re in storage.

We can’t complain as those spikey orange ones have been great this year, flowering right up until we last looked so going to the effort of digging them up and storing them indoors is a small price to pay for a few more years of the same.

And the nice plastic looking pink variety we were given this year was great too (cheers Marc).

And the beds in front of the Dad corner (that has been productive this year thanks to the new raised beds) have been tidied up a bit and now ready for the winter. In the pic you will notice a couple of cabbage stalks that we left when we cut the leaves off them. Not sure if it will happen over the winter but usually when you cut them off like that, the leaves grow back again. Value for money or what?

Is there anybody out there?

The bed at the bottom of the garden is always a bit of a problem as it only gets sunlight in the late afternoon. At the present moment the nasturtiums have taken over and so has the borage behind them. We haven’t had a hard frost yet so it’s looking a little wild to say the least!

If you can remember we were going to “rest” the bed and fill it with the Thompson and Morgan Beneficial Flower seeds mix then COVID 19 came along. We were so fed up that one of the local shops had a 3 potato per person rule we put in a couple of rows of spuds plus some onions and broad beans there (see the  bed in July here). After they were harvested in mid-August we gave the bed a good tidy up (here) and boy has it grown since!

The state of play at the moment is a Globe Artichoke root (1) we did a swap with a mate at a local community garden (for some Egyptian walking onion bulbs) is now starting to grow and the brilliant cardoons (2 and 3) we bought at Shannon’s a few years ago have starting sprouting again. Talk about value for money! And in the middle of the crazy nasturtiums are a couple of rows of autumn sown broad beans (4). When will the growing ever end?

The day the worm(s were) turned

We spent an enjoyable hour out the back this afternoon just before the light began to fade and the air got colder. We did have plans of what we were actually going to do beforehand but an unknown force (guilt perhaps?) made us get a garden fork and head down the Dalek bin and give the heap one last turn.

Things are slowing up down there and the egg boxes we didn’t rip up a few weeks ago had to be done as half an large egg box don’t break down half as well as tiny pieces of egg box especially now that winter is nearly upon us.

Whilst turning with the fork using an ungloved hand our knuckles were grazed on the side as usual. When will we ever learn that those Daleks are okay but nothing beats your wooden made square bin with some carpet thrown on the top as a lid.

Compost ingredients in the picture above includes (fact fans): guinea pig straw (plus waste), egg boxes and a couple of sprouting onions. We’ll lift the lid off in the spring to see how it has progressed.

The next job if we get the time soon is to clean up the pond a bit as it’s looking a bit rough. We think it may have sprung a small leak as the brick to the bottom right of the pond has been visible for a long while now even though over the past few months we’ve had a bit of rain. The oxgenating plant that has taken over needs a clear out too. Pond life eh? It never stops!