“Well it’s that time again when the comfrey does a grow”. As you know, we like to do gardening on the cheap and there’s nothing more economical than making your own comfrey plant food. The darker it is and the smellier it is, is always a sign of a good vintage and definitely one to pour out of an old plastic orange squash bottle 1 part comfrey to 10-15 parts water (depending on the thickness/darkness of the feed). There’s lots online about the magical comfrey liquid including how to make it and how good it is. Have a look here for more info. Do remember to wear some gloves as the leaves can irritate the skin.
We have stripped the plant at the bottom of the garden (above) which is out of the way from view and the plant is looking well bare but don’t worry those leaves will be back in no time to harvest and if you do let the flowers grow the bees love them.
As for our comfrey brewery, ours is kept well out of the way of smelling distance of humans and has at most times a lid on it. We use an old 80’s Boots fermenting container (remember those Boots wine/beer making kits?), a good old housebrick and a little bit of water. What goes in is the leaves and stalks and add nettles, Green alkanet and borage to give it an extra kick. We wait till the liquid is well dark and very carefully strain the liquid (you get any of it on your clothes and you’ll forever be smelling it.) It’s good stuff and a nice thing to pass on to felllow gardening friends but make sure the container it’s in don’t leak or you’ll never be hearing from them again!
This oddity was found on a garden wall today whilst on a post work walk, a bag of seed spuds that had shoots all over and were well past their sell by date. Can seed potatoes be “over chitted”? Who knows but they weren’t binned. They went into the ground just in case we may get some life out of them. We’ll keep you posted on the outcome. What have we got to lose?
We heard some great advice when we were out and about this week and it was a simple “Don’t give up”. Quite apt as we were going to put in some fresh seeds into one of the trays in the propagator in the kitchen windowsill next week as we thought the Cape Gooseberry seed sown in there was shot as the Peppers we planted at the same time now have their seed leaves and are looking good. Then this morning we spotted some action in the tray, patience that’s what gardening’s all about and sometimes we ain’t any!
And whilst we’re on the subject of music, here’s a great tune from Islam Chipsy & Eek called El Dynasor. It’s certainly a lively number and one to get those hips a swaying.
Cheers to Gerry Hectic for giving us an update a few hours ago on the Fence versus Storm Eunace battle. We love the barbell arrangement and the whole thing looks like it may have worked. We love a bit of garden inventiveness here at Weeds!
The
Weeds up to me knees 