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Big thanks to our good friend in Kyiv, Wlad (US7IGN) for getting in touch this week. He last post was in November and if you remember, there was a potato shaped like a love heart and photographs of his good friend Sergiy UT3UFD‘s collection of seedlings that were started from seeds of whatever he eats here.

Sergiy’s advocado is coming along well (above) since last time and as Wlad jokingly said “His banana even had a baby!” (below).
Wonderful stuff, when you think they are having as he told us, “regular problems with heating, water (out for up to 3 days), and electricity, but we survive even at -20C at night.” Wow, that is some going -20C!

The best thing we think, is how he experimented with the seeds from a pitaya he bought and they’ve started to come really well, growing their first set of “true” leaves (main picture at the top and below).


And if you remember, this is how he heats his plants, with this ingenious set up:

Great to hear from you as ever Wlad, thanks for the pictures of Sergiy’s growing experiments, as they are fantastic!
By the way Wlad has finished his third book, which is available here. Here’s a mention of it on SWLing Post here.


We’ve just listened to this weeks Great Lives on Radio 4 with John Cooper Clarke about one Johnny Green (once hippy, driver, writer and the road manager of The Clash and Tour De France fan). It’s a great 27 minutes with contributions from his kids, Topper Headon and Chris Salewicz. It’s nice to hear old JCC’s distinctive voice again. To listen to the show click 


We got out in the garden today and did just over an hour to warm up those “doing the gardening” muscles. We cleared the bed at the side, gave the ground a light forking which creates the illusion that a lot of work has been done on it when you look from afar. It is nice to see a tidy flowerbed.
And yes we know this is a dandelion (above) but for some reason earlier we didn’t want to dig it up as we thought it may be one of the plants we obtained at the plant stall in Crystal Palace last year. We were told about the plant “the inexperienced gardeners think it is a weed and dig it up” so of course we left it as we didn’t want to be caught out.
And sick of buying spring onions on a weekly basis, we’ve taken to planting any left-over spring onions in a plant plot by the kitchen rather than throw them away! And why not, waste not, want not and all that.



