
Big shout to Real Seeds out of Pembrokeshire, Wales for having their heart in the right place. We were in the process of ordered some great chillie seeds from their website here the other day when we noticed that they did a great deal for the low income/unwaged gardeners with a subsidised seed pack for £10.50 containing all sorts of good stuff and well worth looking at if you’re finding cash hard at the moment.

As we loved growed those chillies this year we’ve picked a couple of good ones off their list. The seeds came lighening fast and came with a nice newsletter type thing that had cooking tips for the variety of chillies ordered too, that’s a nice touch. We look forward to starting off the seed in the new year!
Big thanks again to Real Seeds and we here love what they’re doing. And they picked a tune too, it’s Kimchi by Formidable Vegetable.

The above are three apple trees in a row and a cherry tree to the left of them and the great shot below is a smart looking BBQ oven (with a hat on) standing guard outside the woodshed.





We tidied up the patio and moved the carrots in the big pot we found in the street from the bottom of the garden up nearer the house. It’s all tops and does need thining out but there are baby carrots there and the decorative foilage ain’t bad. If anyone asks we’ll them they’re some sort of exotic microferns.
And we finally cleaned the leaves off the pond netting and gave it a good once over around it and it does make a difference to the look of it. With this weather God only knows when we’ll be able to get out there again though next Saturday is looking dry.
And finally we retrieved some beetroots, not many but enough to boil and to fill a small bowl and stick in the fridge to eat this week. Cheese and beetroot in a white bread sarnie, a treat you can’t beat!
If you remember, Paul keeps bees in his garden (above: a pic of his bees from a while ago) and he’s just recently had his first bumper crop of honey (below), extracting around 30 kilos and reckon they may be more as well. Great stuff Paul and thanks for letting us know about it, we imagine it’s very hard work but well worth it though.





It’s not that far off mid-November and the garden should be getting ready for a kip until spring but you wouldn’t think so. We picked three cherry tomatoes yesterday and the couple of chillies we got off the plant below that is sadly nearing its end.
