It’s going absolutely crazy in the vegetable patch at Justin Patrick Moore‘s back yard in Cincinnati. Our good friend from across the pond and author of the fine book The Radio Phonics Laboratory (out now from the Peckham based Velocity Press here) has sent us some pictures of his vegetable plot. Look at the monster zuchinni plants (above) and the present harvest (below).
And as for the green beans and the corn (and the current harvest in the fridge) look at the below. It’s funny as our zuchinni (AKA courgette or baby marrow over here) and green beans didn’t get past germination stage or if they did, the “no holds barred” Forest Hill slugs had them.


Usually with zuchinni/courgettes we have a glut and there’s only so much you can do with them. There are ways around that glut though, we’ve tried this chocolate courgette cake here and here’s a great idea from Justin’s wife Audrey.
An open sandwich called Yvonne.
Put sauteed mushrooms, tomatoes, zucchini, and spinach, black olives if you like them, seasoned with garlic, pepper, basil and melted swiss cheese on top that you ladle over toasted bread. Add a splash of soy sauce to your taste. Sounds great for those zuchinni gluts and your own gut too.

And (above) look at this for a self-seeding/volunteer zuchinni in his garden too! What went on with our seedlings I wonder and usually our normal plants don’t even get as big as this.
And as for a tune, Justin picked this one from Tim Curry funnily enough called The zucchini song. Cheers again for the pics and recipe idea Justin and here’s more on his great book here:
And the other day we were complaining that we weren’t getting much action from the courgettes (zucchini) in the raised beds until we moved a leaf and found this giant in hiding.
And in the tiny bed at the bottom of the garden there is some sort of melon (we think) and some peppers and chillies. Now it looks like there’s a self seeded 
It ain’t The Good Life but we’re starting to get some more edibles out of the garden. The shallots are small but we’re getting a lot of them, that’s the first Zuchinni/Courgette (above) and the chillies are really doing well and there are a good few on the plants. As a good gardening friend of ours said a long time ago “Keep picking the fruit and cutting the flowers and more will come”.

Big thanks to our good friend across the pond 







