Tag Archives: Vegetables

The (non) Frost report

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Things are looking good in the garden, the clematis (above) is flowering profusely this year after a couple of years of not doing much. We once heard on Gardeners Question Time if you threaten a plant with a “final cut with a pair of secateurs” it can do the trick but it’s not something you want to do as it doesn’t seem right. Nature just did its thing with the clematis.

The bottom part of the garden has now vegetables starting to germinate (the sticks keep the cat out) even though the home-made plant labels have the touch of small gravestones if viewed at the right angle.

And we remember the late great Joe Maiden mentioning on the BBC Leeds gardening programme many moons ago that Good Friday is traditionally when you plant your seed spuds. These cara potatoes are starting to sprout now, and we’ll be earthing them up as that hopefully will keep them protected if there is a threat of frost over this weekend.

Happy Easter everyone and we hope you get the Easter eggs you desired. There was a bloke we worked with once when asked what he thought of Green & Blacks 70% chocolate and “quality” chocolate he replied, “I’m a cheap easter egg bought at the local market type chocolate person myself, none of that posh stuff, real chocolate”. And on that note…

Living on the frontline

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Prompted by our good friend Scarlett’s reply on “I’m going to wash that tarp right out of my hair” here’s a pictorial update of one of my favourite local front gardens. It’s different from the norm but one that delivers the goods. As this picture was taken clandestinely at 7.30am this morning, it doesn’t really do it justice but you get the idea!

Don’t fear the reaper

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The early reaches of the growing season are now with us (well for impatient so and so’s like myself they are). Growing from seed is easy and cheap, and as the soil outside won’t warm up until later on in the spring I’ve started off some veg and herbs off in trays on my kitchen windowsill.

Most of the seeds for this forthcoming year were obtained on the cheap from E-bay, “end of season” bargains from a DIY shop, free gifts with gardening magazines bought cheaply from the market and swaps from mates but I did make an exception and bought some full-price seeds from the garden centre around the corner alongside some seed compost to keep them in business. Local garden centres are great and brilliant for advice and the staff will get to know what you like so will point you in the right direction when it comes to new varieties and offers etc so you wouldn’t want to see them disappear.

Last night I started off some garlic chives and thyme in a posh seed tray (with a plastic propagator lid) which was given to me by a neighbour who was clearing out his loft but you could use plastic plant pots, old yoghurt tubs with some drainage holes in the bottom or cardboard egg trays just to start off with.

I gave the tray a good clean and rinse out to prevent disease, then filled it with seed compost (which is low in nutrients and has added sand to improve aeration) and firmed it down with my hand. It then got a good soak first of tap water from a spray bottle (which avoids disturbing the seed later) and I let it drain off in the sink to get rid of the excess liquid.

On the back of the seed packet you will find detailed information with ideal sowing date, depth and and position of sowing and I always try to sow the seed thinly as not to waste them and it’ll also give the seedlings space to grow without competition and as a rule, planting depth is about twice the size of the seed.

After sprinkling on the seed and covering it with the right amount of compost, I stuck the name of the plants and the date in pencil on a plant label on its side then covered it with the posh plastic lid. You could use cling-film or a sheet of glass over the top which you’ll take off when the seedlings start to show. A couple of days ago I started off some tomatoes and sweet peas in small plastic seed tray with a plastic sandwich bag over the top (below) which works too. The secret is to keep the compost just moist and not too wet. There, I told you it was easy!