And they’re off! It’s taken nearly three weeks for the Chillies to germinate in the propagator with the lid and the Lemon Drop (aka Lemon-flavoured Aji from Peru) are the first to show their faces. We’re now waiting for the Pretty in Purple and Albertus Rotoco to get going now. We started them early and know some chillies are hard to germinate due to some of the seed being dormant so even at this early stage we are chuffed.
And the Tomatoes which were started in an uncovered tray are slowly starting to grow. These above are the (first vertical row) San Marzano (second row) Florentino which we are sure we obtained from a Glengall Wharf Gardens SE15 seed swap from two or three years back and (third row) a Cherry Tomato called Cerise from those 6 in 1 vegetable pack from Ebay. Springtime we’re waiting for you to spring!
In-between the rain and sunshine yesterday, we got out into the garden and sowed some seed in the raised bed at the side with some transparent plastic tacked over the top so to create a cheap mini greenhouse. Those pallet box collars we were given a few years ago have had a good life, the polythene on the top don’t last sadly and needs replacing every year but they do work. In these “poor people’s greenhouses” we sowed some beetroot, the Lldl lettuces we purchased last year and some parsnips. Parnsips are funny anyway and need fresh seed but these seeds were bought last week so touchwood should be okay if the soil gets warm enough in there. Fingers crossed we will get some germination out there.
It’s not that far off mid-November and the garden should be getting ready for a kip until spring but you wouldn’t think so. We picked three cherry tomatoes yesterday and the couple of chillies we got off the plant below that is sadly nearing its end.
We can’t believe that it’s July next week, how time flies (pic above: self-seeded poppy down the garden yesterday). It was just the other week we were thinking if there was going to be a frost or not so we could put those leggy tomato plants out. Gardening is all about patience and just getting on with it, the waiting game so to speak but we’re not very good at that. And talking of tomatoes we’ve got our first trusses of fruit developing on some of the plants we grew from seed (below). That weekly feed of comfrey liquid must be helping as well as sideshooting and a daily water.
The chilli pepper we were given the other week has now got fruits (below) and we were told by the patron of said plant that she started it off very early in January. We’ll be bringing the pot in this winter and see if we can keep it going next year. Peppers and chillies are perennials so we’re told, as it says 
It’s funny what with our “sow the seed willy nilly and forget we even sown them” method we still get suprised when something pops up like in the case of the oregano seedlings below. Yes it is in a pot with a plant label with “Oregano” written on it as clear as day but we’re still suprised. Perhaps we should have a colour coded spreadsheet with a map of the garden so we know when we sowed something and where. We reckon that would take the fun out of it though. Happy growing and may that spot of rain we had earlier today further boost up your garden’s growth!
Also we’ve been nipping out any sideshoots on our tomatoes and read in the 
The shoots are coming through from one of the chitted seed spuds we planted in a big pot in a Monty Don style. We’ll stick an old jam jar on the top as soon as we’ve covered it with some more soil as you never know it’s still frost season and it has been cold in the mornings here.
Talk about being keen, we’ve even stuck a tomato plant outside (talk about a gardening sin of sins) after a quick harden off (keeping it outside during the day and bringing it back in at night) over the last few days so it could get used to the weather outdoors rather than the warmth of the kitchen windowsill.
And our daily turning of the compost heap and cutting up of the waste as small as possible (not all the time as there’s whole onions and a mouldy orange in there) is starting to pay off. We reckon it’s a combination of those factors plus the open compost bin and the heat as well. This stuff should be able to be used in no time as soon as it all rots down. Sunshine keep doing your job but can we have some rain please?
Weeds up to me knees 