The other week at the Roots & Shoots potato and seed shop day we purchased alongside some seed spuds and a good few packs of heritage seeds some long onions that took our fancy not knowing anything about them. Imagine our surprise when we found out last week the Bamberger Long Onion we selected was rare (and you know we love anything that’s deemed “rare” here!) All we know about them is they grow long, are supposedly white and sweet and used in recipes where it’s stuffed with all sorts. Has anyone had success with them and are they any good?

Until we hear anything here’s a couple of cracking onion related tunes…