We’re at Camber Sands at the moment for a well needed break, some time to wind down and see the sea after a being stuck indoors for a good year and a bit.

We were very tempted yesterday to partake in a local delicacy called the “Sussex Split” seen in a quality supermarket in nearby Rye.

The cake’s origins go back to olden times we were informed and the example above is a monster type affair that could feed a family of six. It sells for less than two quid and is topped with that “fake” fresh cream that we all know and love. Great eh but is it organic?