Cheers to Wlad (US7IGN) in Kyiv for sending us some pictures a fortnight or so which we’ve only got around to posting now. The first is how his good mate Sergiy (UT3UFD)‘s indoor banana plant is doing (above) and as you can it’s looking healthy! Love to know how his date palm is getting on.
And here’s a nice picture of how Wlad’s Dill and Potatoes make a good combination in the same container. We’ve sowed some Dill here a few years ago and actually got it to grow but didn’t really do anything with it sadly as we weren’t into the herb at the time but the Dill above is looking healthy. More on how to grow Dill here. Cheers for the pictures Wlad.
A big thanks as always to our good friend Wlad (US7IGN) in Kyiv for sending us some more excellent pictures. The first is his Dill seedlings (above) that look like they’re doing very well.
Wlad also wrote of the other plants he started off as well “The garlic also remained small for a long time, but then simply dried out” and his potato plant is growing but seems to have stood still for a while (pics above).
It’s funny as we’re having problems on some of the seedlings on our windowsill too, we’ve got some chilli and tomato seedlings and they are not doing much else after growing their seed leaves and one set of a normal leaf. There looks like there’s some sort of greenfly about but they don’t seem to be bothering any of the other sunflower seedlings or sweet peas. Any ideas?
As for his Wlad’s good mate Sergiy (UT3UFD) his banana is doing very well! It looks well healthy and so does his date palm (above). Great stuff!
We always think of Sergiy’s plant when we pass the banana plant that is in a front garden in SE23. We have no idea if bananas are supposed to survive the british weather but this one seems to! Cheers again to Wlad and Sergiy for the pics and we look forward to seeing more.
Thanks to Wlad (US7IGN)from Ukraine for getting in touch this week with some pics of his germinating dill seeds and sprouting garlic and potatoes that are all looking healthy. For some reason the old trick of cutting up seed potatoes in two so you can have two potato plants instead of one just came to mind. We are sure it was a reader of the blog who sent us that tip many moons ago.
His good friend Sergiy(UT3UFD) has now started off a date palm and he’s also got that great looking banana plant and the both are growing well. Brilliant stuff and good to hear from you Wlad, keep us up to date how the plants are getting on!
One plant we always have in the garden mainly through self seeding (thus being a volunteer plant) is the good herb borage. It’s great for the bees and its leaves can be thrown into the comfrey liquid bucket adding some extra goodness into the mix. More on its uses here.
Also if you remember we were a bit fed up of accidently leaving in potatoes when harvesting them and they regrow the year after leaving spuds where you don’t want spuds. One idea we were told about to get around this problem is growing them in a large pot, various containers and even plastic bags so all you have to do is tip the spuds and soil out in one easy action. Here’s one doing well (above) in a green shopping bag with lots of drainage holes in the bottom. Where there’s a will there’s a way as they say.
The shoots are coming through from one of the chitted seed spuds we planted in a big pot in a Monty Don style. We’ll stick an old jam jar on the top as soon as we’ve covered it with some more soil as you never know it’s still frost season and it has been cold in the mornings here.
Talk about being keen, we’ve even stuck a tomato plant outside (talk about a gardening sin of sins) after a quick harden off (keeping it outside during the day and bringing it back in at night) over the last few days so it could get used to the weather outdoors rather than the warmth of the kitchen windowsill.
We covered it with a small plastic cloche that we found in the street years ago and then covered that with another larger plastic cloche. We’ve been influenced by the great Bob Flowerdew there as we reckon that’s the sort of thing he may do. Looks a bit mad but why not as they say. It may be too much for the poor plant but we’ll take either one or all of the protection off when we get a warm day. It’s all about giving it a go and getting one step ahead.
We’ve been away for a few days to sunny Sudbury where the only stress was making sure a couple of cats, the garden birds and the guest ducks were fed and cat treats administered. It was nice to get away for a break after the last couple of years of the on and off madness of lockdown.
When we returned, the garden at home had certainly grown even after 5 days. The spuds we put in early (in February under cover here) were looking well happy and flowering like anything and so was the courgette seedling we put in a big pot (above). One tip, don’t even consider consuming the fruits that may appear on the potato plant after flowering as you’ll certainly keel over. This is how one website put it “…if you are feeling adventurous, you could try tasting a ripe berry, but don’t swallow it unless your health insurance is paid up.” We always knock them off if we see them growing just to be on the safe side.
Now it’s back to that age old “When do we pull the spuds up?” conundrum. It’s all confusing, as far as we can remember these were Golden Wonder maincrop potatoes which you supposed harvest in August/September, but we put them in earlier than they should have been so that’ll make a difference won’t it? If you want to find out more, there’s a good article about the various potato types explained on the Gardener’s World website here.
We usually wait until the flowers and foliage have well died down before we go in with a fork (remembering what Joe Maiden used to say about going in a few times so nothing is left in the ground. “Volunteer” potatoes can muck up an OCD laid out vegetable bed the year after if not) but there’s nothing stopping the impatient digging around in the compost earlier seeing if there’s anything small to harvest. If you’ve got raised beds filled with general purpose compost it shouldn’t take much effort get in there with a trowel and be like a careful archaeologist. If there’s nothing of a decent size just cover them back up and let them get on with it. We’ve read online some people enjoy spuds when they’re marble sized, each to their own we say.
Another thing we actually got around to doing was “side shooting” our tomato plants. This is simply taking out the side shoots that appear between the leaf joint (making sure they’re not the fruit bearing trusses that grow from the stem not on the junction between leaf and stem). The whole idea of doing this, is the plant will put all of its energy into making the fruit rather than into making leaves. If you have a butchers at this video below though the great Bob Flowerdew suggests growing Tomatoes on a couple of main stems. We love the bit that starts at 2.25 “I thought you were a good gardener?”
But the big question here isn’t if he’s a good gardener or not, it’s is he a reggae lover or a Kraftwerk fan or both, we need to know! If anybody knows please tell us.
It was nice to be out and about this afternoon after the last couple of years of isolation. Today’s treat was a bus trip to Deptford for the Lewisham Soundsystem Trail. Rather than roam about the various events going on, most of the afternoon was spent in The Albany’s back garden with Dennis Bovell and friends (including the great Gladdy Wax, Dub Vendor All Stars, Pappa Face and Gaffa Blue). Some great tunes, good vibes and sunshine with a community garden as a background. There were some great ideas on show including carrots in plastic dustbins, ingenious stuff.
Things are on fire so to speak in our garden too, the risk we took with the early planting of the seed potatoes has paid off. There’s flowers a go-go and it’s not even June yet. Now we’ll be waiting for the foliage to die down for some fresher than fresh new potatoes.
And as for those foxgloves, they’re on a triffid-like tip and we’re not going to complain.
And we’re not complaining about this tune either, it’s a nice chilled Sunday evening affair from Arutani called Wasting Time. Tune in and really drop out to a tune with a Laut & Luise connection.
This oddity was found on a garden wall today whilst on a post work walk, a bag of seed spuds that had shoots all over and were well past their sell by date. Can seed potatoes be “over chitted”? Who knows but they weren’t binned. They went into the ground just in case we may get some life out of them. We’ll keep you posted on the outcome. What have we got to lose?
It was a lovely morning, this the first saturday of the second UK lockdown so a bit of gardening was in order. It was only a light bit of gardening as we don’t know how long we’ll be locked inside for this time so we’ll make all the jobs stretch just in case. Anyway with gardening we at Weeds always prefer the “little and often” approach every time.
It was mainly a tidy up of the beds in front of the “Dad corner”, getting rid of the old tomato plants and whatever had self-seeded there. As you can see we’ve a new feature, (well we’ve had it for ages but it’s been hidden by self-seeded nasturtiums) part of the front wall that came down when we took out the ivy that was holding it up in the first furlough.
Also yesterday we threw out an Argos slow cooker we had for years that was on its last legs not before commandeering the inner crockpot as something to stick over the rhubarb crowns to keep them warm and come spring “force” the rhubarb to grow that little bit earlier. We know an old crockpot is not as good as candlelight in heated outbuildings (that’s the commercial way of forcing rhubarb. More about the practice here) but it don’t look too out of place in the garden. If they ask, we’ll tell people that it’s an expensive “dedicated rhubarb forcer/warmer” bought on HP from a specialist plant supplier (no mention of Argos either).
There were even a few forgotten spuds from the raised bed found too! Gardening during lockdown brings many suprises!
It was funny old weather again today, cold then later on in the day it heated up a bit. Judging by the weather forecast for tonight it’s supposedly the last one where there’s a possibility of frost (London has a low of 3 degrees tonight and then tomorrow night it goes up to 7). Our hotchpotch collection of frost protection is out in full force this evening complete with an old duvet cover thrown over some of thespuds(we got that great idea off twitter the other morning!) One of the potato plants is even starting to form flower buds. How long have they been in the ground again?
Also the dahlia’s are starting to show through so some of that black membrane we bought to stick under the decking before it went up has been thrown over the top. What month is it again? And whilst you’re there, can you tell us the year? #gardeninginlockdown #canwecomeoutnow?