https://soundcloud.com/thisisamusicshow/this-is-a-music-show-074
This blog post has been written whilst listening to this week’s This is a music show. We love the intro, over Max Greger and his orchestra’s Never Can Say Goodbye we hear Your Host with “Lot’s of different countries (played this week) including Germany, Brazil, The Cayman islands, Haiti, France…” Great stuff!
And we also love this tune by The (Fabulous) Wailers from Seattle (not Kingston, JA.) that was played at the beginning. That’s what’s great about the show, there’s always something great that you’d never heard before. Big shout to Your Host!
On a gardening note, we nipped out to the raised beds this morning to thin out the carrots (below) as it’s a bit of a jungle out there. We’re proud as punch as these were put in at the start of lockdown. We also found out the hard way that it was tons easier pulling out the carrots in the beds with the bought multi-purpose compost in them rather than the ones with London clay. We will rectify that come the spring!
We reckon that the carrots we pulled this morning were the early nantes free with Kitchen Garden magazine pre-lockdown in January. We’ll be getting some of them next year for sure. Anyone else having a bit of success with their veg? Do send us your pics! onedeck (@) gmail (.) com.
And on that note we have to say goodbye even if we can’t, we have gardening to do and the odd sunny interval to enjoy! #classiclockdowneweather #gardeninginlockdown
It’s mad, the photo above shows the raised beds just before lockdown in March. My, how time’s flown eh? How many week’s have we been lockdown for? 14, 15, 16? The garden isn’t bothered how long though, it’s cracking on and with this present warm and wet weather here in London it’s getting on with what it does best. Look at those raised beds now (below), the spuds (Two bags of seed potatoes from
We’ve pulled out a few handfuls of spuds from around the potato plants making sure that the plant wasn’t disturbed too much and then we piled the earth/compost over the crown of the plant so any spuds near the surface wouldn’t have the chance to turn green. And here’s the spuds (below), we’re confused if they’re the first earlies, second earlies or premature maincrop ones. It doesn’t really matter, they tasted excellent and what did they taste of? Yes potatoes but real potatoes!
It hasn’t taken long for the pond to get overcrowded so that’s today’s job sorted. Tidy up the pond and taking care not to catch any of those tadpoles as there’s thousands of them! We’ll have all the debris spread out over the net so anything that want’s to get back in the water can.
Weeds up to me knees 