Well we finished the big job of clearing the ivy off the front garden wall (there’s still a little bit on the top right hand-side but that’s covering part of the wall that’s fallen down) and getting rid of the weeds so we can start again from afresh. There’s still the odd bit of ivy root in the ground that when it starts to grow again will need knocking off with a hoe. Some parts of the ground were so hard we couldn’t get the garden fork in deep enough but on those bits we just ruffled the surface a bit. Once we have that bit of rain we’ve been promised this week it will hopefully look like it’s all been forked over well!

And a job we do hate is draining off the liquid from the bucket which houses the brewing comfrey liquid. To say it smells is an understatement. And for God’s sake don’t even get any of the stuff (even if it’s been diluted) on your gardening gloves or clothes.

More on making your own excellent (but stinky) comfrey plant feed here. Comfrey is a must-have in the garden as it’s great for the bees and for plant food! You’ll have to be careful though, as the plant has a tendency to take over if you don’t regularly check it.