Tag Archives: Damping off

Starting them early my friend

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It’s still only January but we’ve started some seeds already. Last year everything seemed to go wrong with the seed sowing as they germinated and then just stalled for a good few weeks and then died. We have no idea what it was, was it to do with the cheap compost we got at a supermarket? Was it those damn aphids who feasted on the basil plants on the kitchen windowsill later in the season? Was it some sort of delayed damping off?

 

Who knows but we weren’t best pleased as the batch contained some rare chilli and some choice tomato varieties. We ended up buying some chilli plants and a nice bushy tomato plant from B&Q in the end which all done well but it’s not the same.

We’ve now wiped the slate clean and put the memory of last year’s failings out of the way and started afresh with some proper seed and cutting compost in pots in a heated propagator we received as a present a few year ago (cheers Maz and Marc!)

Seeds sown this week: mint, dill, basil, chives, parsley, san marzano tomato, cerise tomato, chilli habanero, chilli Jalapino (the last 3 out of packs that say sow by 12.2023) and some seeds we dried off our chilli apache plant last year. We also sowed some catmint even though we were warned years ago that “you’ll have every cat in the neighbourhood in your back garden”.

In a few weeks every windowsill will be full with pots on saucers, jam jars and plastic freezer bags on top of plant pots as cheap alternative to greenhouses.

 

Anyone know any good tips for stopping those aphids? Someone the other week mentioned neem oil and we’ve just looked online and may try it. Anyone ever used it? Any tips to one deck pete at Gee mail dot com please.

Holding back the tiers

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We go up another tier level this week, how are we going to cope with another lockdown? You can’t really go out in the garden as it’s a bit wet even though there’s been some warmer weather promised later this week. One job we will do is to get some gnat-free herb plants going on the kitchen windowsill after a summer of constant clouds of fungus gnats on our old pots. We’ve watered from the bottom and put up sticky traps and now going to admit defeat and starting again from scratch. More about the gnats and how to protect against them here.

We took some advice from the folks at Shannon’s and bought some indoor houseplant potting mix which should be free of any gnat’s eggs, put the old plants outside and give the actual pots a good clean with some disinfectant and then rinsed them through a few times for luck. It’s a bit early to be sowing anything really serious but we may start off a bit of basil (above: a few packs of seeds bought off ebay the other week) off in a pot with a see-through plastic bag on the top as a temporary greenhouse. As soon as the seeds show signs of propagation we’ll take the plastic off as to stop any damping off occurring.

Next summer we may be experiencing “a new normal” in the kitchen (ie. without clouds of gnats flying about or those sticky traps that don’t look too nice with lots of dead flies on them!)