The weather it is a-changin’

Wow, it’s December can you believe? No wonder it’s freezing out there and the rest of the week looks like it’s going to be getting colder. We’ve heard from our gardening pals in Cincinnati  (Cheers Justin!) and Freiberg, Germany (Cheers Jazz’min) where they’ve had their first dusting of snow so I doubt it won’t be long until we’ll get some.

Those dahlias were still looking fine last weekend but we reckon it won’t be long till the frost comes and blackens the plants when it will be time again to dig them all up and stick them somewhere frost free and dry for the rest of the winter, keeping an eye out for any rotting or mouldy tubers while they’re in storage.

We can’t complain as those spikey orange ones have been great this year, flowering right up until we last looked so going to the effort of digging them up and storing them indoors is a small price to pay for a few more years of the same.

And the nice plastic looking pink variety we were given this year was great too (cheers Marc).

And the beds in front of the Dad corner (that has been productive this year thanks to the new raised beds) have been tidied up a bit and now ready for the winter. In the pic you will notice a couple of cabbage stalks that we left when we cut the leaves off them. Not sure if it will happen over the winter but usually when you cut them off like that, the leaves grow back again. Value for money or what?

On the first weekend of lockdown Argos sent to we…

It was a lovely morning, this the first saturday of the second UK lockdown so a bit of gardening was in order. It was only a light bit of gardening as we don’t know how long we’ll be locked inside for this time so we’ll make all the jobs stretch just in case. Anyway with gardening we at Weeds always prefer the “little and often” approach every time.

It was mainly a tidy up of the beds in front of the “Dad corner”, getting rid of the old tomato plants and whatever had self-seeded there. As you can see we’ve a new feature, (well we’ve had it for ages but it’s been hidden by self-seeded nasturtiums) part of the front wall that came down when we took out the ivy that was holding it up in the first furlough.

Also yesterday we threw out an Argos slow cooker we had for years that was on its last legs not before commandeering the inner crockpot as something to stick over the rhubarb crowns to keep them warm and come spring “force” the rhubarb to grow that little bit earlier. We know an old crockpot is not as good as candlelight in heated outbuildings (that’s the commercial way of forcing rhubarb. More about the practice here) but it don’t look too out of place in the garden. If they ask, we’ll tell people that it’s an expensive “dedicated rhubarb forcer/warmer” bought on HP from a specialist plant supplier (no mention of Argos either).

There were even a few forgotten spuds from the raised bed found too! Gardening during lockdown brings many suprises!