Are you feeling comfrey? Then we’ll begin…

Comfrey is a plant that the bees love and a very useful one for the gardener. Get a root of it and you’re made for life but watch out as the plant can spread and easily get out of control. A thin layer of comfrey leaves can be used as a compost activator – alongside human urine applied from a bottle of course! – and a couple of leaves put in the hole before you put your seed spuds in will get them off to a good start.

We also use a big handful of the leaves to make a wonderful plant feed (that needs to be diluted) adding some borage and nettle leaves to give it extra goodness. Leave everything to steep for a few weeks in a bucket with a small amount of water and wait until it all turns to a horrible looking dark mush.

Public health warning: The liquid smells to high heaven, like a intense case of body odour or the smell of a dustcart in hot summer climates times fifty! We’ve had family members retching after spilling a bit in the kitchen when filling up our watering can the other month. Do not, we repeat DO NOT get any of the neat (or diluted for that matter) liquid on your clothes or gardening gloves as the smell don’t half linger. If you want an exclusion zone when walking through a crowd or a row of seats to yourself on the train in the morning then this is the perfect aroma for you!

Aside from the downside of the pong of the liquid feed, it’s a great plant to have in the garden and if Witchipedia is to be believed: “Wrap your money in a comfrey leaf for several days before going to a casino, poker game or bookies. It will help keep your bets coming back to you.”  #keepitcomfrey!

How did that get there?

BorageEarlier this year I bought a couple of packets of Borage off ebay and just flicked a light amount of seed here and there in a random fashion and forgotten where I sown it until now.

They’ve been appearing all over the garden from cracks in the pavement to the middle of OCD military-style sown veg beds. Thank god for anarchic type sowing!

I’ve just found this on wikipedia as well “Borage is said to protect or nurse legumes, spinach, brassicas, and even strawberries. It is also said to be a good companion plant to tomatoes because it confuses the mother moths of tomato hornworms or manduca looking for a place to lay their eggs. Claims that it improves tomato growth and makes them taste better remain unsubstantiated.”

The bees love it and I always stick a few Borage leaves in to add to the mix when concocting the evil smelling Comfrey plant feed. Big up the Borage!

Walk tall (and look the world right in the eye)

https://www.youtube.com/watch?v=5XILrc0wti8

Spring has well sprung and today it’s looks like it’s sprung a blimmin’ leak as it was tipping it down most of the day here. The Egyptian Walking Onions are starting to form topsets, boy what a mad plant that is! Mine was originally obtained from Shannon’s a year or so ago and the plant below is off one of the top-sets which I didn’t give away.

walking back to happiness I grow it as I love how bonkers the plant grows rather than to eat it. If anyone fancies growing some, let us know later in the year and I’ll gladly pass on a couple of seed onions (for the price of a stamped addressed envelope, remember those things?) Walking onionAll of the plant is edible and here’s what it says about that on egyptianonion.com; “Egyptian Walking Onions taste just like a regular onion, only with a bit more pizzazz! Small onions form at the base in the soil. They can be eaten and prepared just like any other onion. The hollow greens may be chopped to eat like chives or green onions. They are excellent when fried, cooked in soups, or raw in salads. The topsets are excellent when peeled and fried.”

Giant ComfreyAlso I’ve been noticing how mad the Comfrey has grown (it’s to the right of the Red Hot Poker above and swamping the Lupin!), the one above came from a root given to us from our good friend Scarlett and it’s nearly five foot now! If you rip off some leaves every now an again and let them rot in a bucket with a small bit of water for a couple of months you get some great liquid plant food. Putrid is not the word to describe the smell of the stuff while it is fermenting, it smells ten times as worse as it looks (and it looks pretty bad to say the least!)

brewing up