Closer to home AKA fish food, courgettes and tomatoes

Things are looking great in the garden, the late sown Courgette/Zucchini plants are flowering and here’s one of them with a little fruit showing on the left hand side (above). In the picture is also some sort of wild geranium/pelargonium that came out of a wild flower seed mix we flung around the area beside it.

There are a couple of fruits starting to ripen on the very early sown tomato (above) we put in a broken food recycling bin that is up near the house. And (below) an ebay purchase (of £11) of fish food for the goldfish in the pond (50p for size comparison). Reckon this’ll last until the end of the decade! Does fish food have a “use by” date? Another silly question put to you by Weeds up to me knees.

Have a good gardening week and “may the comfrey liquid, bees and weather by with you” as they say on GQT.

Feeling (extremely) hot, hot, hot

This year has been the first year we’ve taken growing chilli peppers a little bit more seriously, not that we had to do that much apart from give them a daily watering and a weekly feed of comfrey liquid. Our plants are mainly in pots (which we will bring inside in the winter if possible) except this one planted out in the flowerbed which is doing well.

This evening for the first time we took a good look under the foilage and found these fruits, and from the info on the plant label (this was a plant we were given in a plant swap) we  didn’t know if it was Hot or Pot Yellow. On further reseach could it be this one here? Looks like they turn yellow from green when they reach final maturity and are extremely hot. These may be the ones, 7 pot yellow!

The fruits of our labour

We can’t believe that it’s July next week, how time flies (pic above: self-seeded poppy down the garden yesterday). It was just the other week we were thinking if there was going to be a frost or not so we could put those leggy tomato plants out. Gardening is all about patience and just getting on with it, the waiting game so to speak but we’re not very good at that. And talking of tomatoes we’ve got our first trusses of fruit developing on some of the plants we grew from seed (below). That weekly feed of comfrey liquid must be helping as well as sideshooting and a daily water.

The chilli pepper we were given the other week has now got fruits (below) and we were told by the patron of said plant that she started it off very early in January. We’ll be bringing the pot in this winter and see if we can keep it going next year. Peppers and chillies are perennials so we’re told, as it says here “...all peppers – that is sweet peppers and chilli peppers – are perennials, capable of living for several years. Peppers come from the tropics where there is no winter period.” The things you learn eh?It’s funny what with our “sow the seed willy nilly and forget we even sown them” method we still get suprised when something pops up like in the case of the oregano seedlings below. Yes it is in a pot with a plant label with “Oregano” written on it as clear as day but we’re still suprised. Perhaps we should have a colour coded spreadsheet with a map of the garden so we know when we sowed something and where. We reckon that would take the fun out of it though. Happy growing and may that spot of rain we had earlier today further boost up your garden’s growth!

We don’t give to receive but it’s nice to

Earlier this year we were very kindly given some Comfrey roots by our gardening friend Ruth as the plants we did have went to pot when the new fence got put in. Before then we were regularly giving out Comfrey liquid as it’s super stuff but as we had no Comfrey we had nothing to give out.

Those roots have now grown into a nice plant and we’ve been constantly pulling off the leaves and letting them soak in a old bucket with a little water and now have some great plant feed ready. Here’s the first batch we gave out earlier today (below).

As if by magic this afternoon we were given two very healthy looking pepper plants which we’ll be putting in the ground tomorrow. We’re great believers in giving out stuff to people and you never know, you may receive something out of the blue. Keep the old circle a turning as they say!

Smells like comfrey liquid

“Well it’s that time again when the comfrey does a grow”. As you know, we like to do gardening on the cheap and there’s nothing more economical than making your own comfrey plant food. The darker it is and the smellier it is, is always a sign of a good vintage and definitely one to pour out of an old plastic orange squash bottle 1 part comfrey to 10-15 parts water (depending on the thickness/darkness of the feed). There’s lots online about the magical comfrey liquid including how to make it and how good it is. Have a look here for more info. Do remember to wear some gloves as the leaves can irritate the skin.

We have stripped the plant at the bottom of the garden (above) which is out of the way from view and the plant is looking well bare but don’t worry those leaves will be back in no time to harvest and if you do let the flowers grow the bees love them.

As for our comfrey brewery, ours is kept well out of the way of smelling distance of humans and has at most times a lid on it. We use an old 80’s Boots fermenting container (remember those Boots wine/beer making kits?), a good old housebrick and a little bit of water. What goes in is the leaves and stalks and add nettles, Green alkanet and borage to give it an extra kick. We wait till the liquid is well dark and very carefully strain the liquid (you get any of it on your clothes and you’ll forever be smelling it.) It’s good stuff and a nice thing to pass on to felllow gardening friends but make sure the container it’s in don’t leak or you’ll never be hearing from them again!

What goes around comes around

Earlier this morning we passed on another container of home made comfrey liquid to spread the love/smell/word. The container this time was a well washed out non-bio Tesco washing liquid bottle.

On the way back from the exchange a massive plastic bag of daffodil bulbs were found sitting outside someone’s front wall with “Take me” on them. Is that what you call gardening karma? May be deemed a little late to put in but who cares!

For hands that do dishes…

Here’s a container that came available today for the current batch of Comfrey liquid (nice video about making the stuff here) we tipped out from the bucket at the furthest end of the garden today. It’s well handy to tell you the truth when it comes to squirting it into your watering can. Less chance of splashing about we hope. Get this stuff on your clothes or hands and the smell will be with you for days, months and years.

We had heavy rain on and off most of today so the neighbours must have thought we’ve lost the plot (again) if they looked out the window at 7.30 pm and saw us with a watering can giving the plants a feed. At least the plants will appreciated it!

Spring has sprung!

It looks like spring has spung, even though it’s a bit dark and drizzly today but yesterday’s weather was great and combined with having a day off work a couple of gardening jobs were undertaken.

We popped out first thing and got some seeds (spring onions and cut and come again lettuce) and some seed onions and garlic from Shannon’s. It may be a tad early in the season but we put a couple of rows of the onions and garlic in one of the raised beds and now hoping for the best.

People argue that they’re both so cheap in the shops so why grow them? It’s always handy to have some garlic in the garden so you don’t have to pop out to the supermarket if you ever need a bulb and fresh onions are near enough translucent when you pick them.

Also we actually applied some teak oil to a wooden sun lounger. Whilst buyng the oil we asked “How often should you be applying the oil?” “As a rule every six months” we were told. It’s been more than ten years, so that’s why the bench was soaking the stuff up! We know now. Pots of herbs were tidied up and dead wood cut off and then they had a good dosing of comfrey liquid. That should start them off on the right foot as they say.

We had a great time being out there and we look forward to more sessions out the back!

Tomorrow never knows (it’s going to be 34 degrees)

It’s a Thursday night and it was still 20 odd degrees outside a couple of hours ago when we gave the raised beds a watering, not the best time to do it we know but the plants are parched and have you seen the weather forecast for tomorrow? They’re going to need all the water they can get. On the way back and forth to fill up the watering can we passed this sad cabbage (above) and for weeks we’ve been thinking it’s on its last legs but it seems to keep going.

As we keep saying, it’s been a mad old year with the COVID19 lockdown but it’s forced us to grow more stuff in the garden and even given us time to give the plants a bit of TLC as we couldn’t go out anywhere. The raised beds have turned into a jungle and there’s a good bit of garden anarchy going on elsewhere, dahlia’s partnered with cabbages and a courgette/zucchinni plonked next to the silver birch we found in a carrier bag in the street three years ago (here) and more self-seeded nasturtiums than anyone could ever wish for.

The other day we picked a few green potatoes where the sun had got at them thus making them non-edible. We thought we’d throw them on the compost heap then thought of all the times we’ve pulled up sprouting potato skins from the beds and remembered a tip from Bob Flowerdew where he sticks weeds, potato skins and anything that may sprout again into a bucket of water. Then when the stuff is beyond redemption he sticks the mush into the compost bin. We’re giving it a try too, that bucket alongside the comfrey liquid on the go is making it a place of strange smells at the bottom of the garden! #lockdowngardening #dontsmellthosebuckets

And news just in…

https://soundcloud.com/thisisamusicshow/this-is-a-music-show-075

Tomorrow’s tomato today

Judging by the weather forecast it looks like the good weather is returning next week. We’ve had some rain and sun this week which may have kept us in but it’s making the veg and the back lawn come out of themselves. Those scorch marks on the grass have now turned a shade of dark green and here’s something we spotted this morning, our first tomato, we know it’s early days but it’s the first one! We’ve already started feeding all the veg once a week with that smelly comfrey liquid so it is doing something! Roll on the good weather!  #tomatoesinlockdown  #lockdowngardeningnearlewisham