The sun’s out again and it’s 27°C and very dry in the garden this afternoon.
Last week we heard Christine Walkden on Gardener’s Question Time who said she likes to give her garden a good water with just a watering can and it can take her up to 2 hours at a time.
Since ditching the hose after watching a great special about conserving water on Gardener’s World a while ago it now takes us quite a while too just using a watering can without a rose on the top. We enjoy the slow ritual, the endless walks back and forth to the tap, making sure the soil gets a good soaking. We probably wouldn’t like it that way if we were going to catch a train but it’s a nice thing to do on an early morning on a day off work or in the later evening after a day of toil.
Is there such a thing as “meditative gardening”? There was a lot of staring into space with one foot on a garden fork when we worked at the council so it may have been around for years.
Talking of meditative gardening, there’s a great horticultural themed set from Monster Rally (we have a feeling that someone may have mentioned this to us before, our mates Gerry Hectic, DJ Frederick or Justin Patrick Moore perhaps?) called Botanica Dream. It’s full of some lovely downtempo business and at the moment the track above is our favourite but they’re all excellent.
And here’s a promo from the Skybird Council Gardeners Association for The Scented Garden radio show for you all to enjoy.
And an episode of The Scented Garden from earlier this year for your gardening/listening pleasure. Tune in, turn on and sit yourself in the middle of a flower bed preferably and enjoy the flowers.
Today a chap collected some demijohns that were finally put on ebay last weekend after throwing in the wine-making towel a few years ago. There were more failures than successes making vino, including once ending up going to bed early one Saturday evening feeling “well woozy” after a bottle of white wine made from a Boot’s kit. The attempt at making mead using cheap honey procured off a man who sold unfridgerated ham, cheese and european varieties of sweets you’ve never heard of in a market in Farringdon ended up “displaying a intense battery acid type flavour” and was duly tipped down the sink cleaning the U-bend out in the process. Sometimes you have to let go of things.
On a happier note it’s mid-way through February and there’s a little bit of gardening action at Weeds HQ. More seeds have been procured from
Weeds up to me knees 