A few years ago, our music/gardening friend Phil Harmony from Berlin told us that he brought his chilli plants indoors over the winter as they’re perennials and can live for several years. That was quite a revelation to us.
This year, we’ve revived the tradition and now there’s a thriving chilli plant on the kitchen windowsill, alongside some peppers and pelargoniums and even though it’s looking a bit crowded there, they all seem to look healthy and there’s new flowers coming so that’s a good sign.
The other year we had a bit of a surplus of chillies. We tried drying them out on a plate and then putting them in a jar, but they shrivelled up and looked anything but appetising. Every time someone reached into the jar for one it felt more like they were brewing some sort of magic concoction that needed “a leg of toad, a wing of bat…” The jar got chucked out in the end.
This year, we’ve gone for the “dangling-them-from-a-string” approach instead, and it seems to work! They’ve started ripening turning from green to yellow and hopefully they’ll dry properly without looking too odd to use. We can’t remember the variety but they are pretty hot and just one seems to be ample to put in a dish. Any tips for keeping chillies out there?
We can’t believe that it’s July next week, how time flies (pic above: self-seeded poppy down the garden yesterday). It was just the other week we were thinking if there was going to be a frost or not so we could put those leggy tomato plants out. Gardening is all about patience and just getting on with it, the waiting game so to speak but we’re not very good at that. And talking of tomatoes we’ve got our first trusses of fruit developing on some of the plants we grew from seed (below). That weekly feed of comfrey liquid must be helping as well as sideshooting and a daily water.
The chilli pepper we were given the other week has now got fruits (below) and we were told by the patron of said plant that she started it off very early in January. We’ll be bringing the pot in this winter and see if we can keep it going next year. Peppers and chillies are perennials so we’re told, as it says 
It’s funny what with our “sow the seed willy nilly and forget we even sown them” method we still get suprised when something pops up like in the case of the oregano seedlings below. Yes it is in a pot with a plant label with “Oregano” written on it as clear as day but we’re still suprised. Perhaps we should have a colour coded spreadsheet with a map of the garden so we know when we sowed something and where. We reckon that would take the fun out of it though. Happy growing and may that spot of rain we had earlier today further boost up your garden’s growth!
On a brighter note our Sweetcorn plants we got from Shannon’s and Chilli’s (Jalapeno) we grew from seed are coming on great guns! Whether we get any cobs on the corn to eat for ourselves are another thing. Squirrels aren’t keen on them are they?
And if you look hard enough you can see the Jalapeno’s we’ve already had a few off them and they’re great. Well worth growing.
Weeds up to me knees 