More cold weather is on its way but the parsley and the carrots we sowed late in the day outside are perservering. There’s also some oregano still out there hanging in despite the cold weather. What’s odd is that the pot of it inside on the kitchen windowsill isn’t doing as well. We really thought that those plants dislike the cold weather or prehaps they can tolerate them once they are on their way (until it gets to -4 as it’s supposed to tonight). Any thoughts?
Also we’ve just read about carrot tops (the green feathery leaves that grow above) are making a comeback as an edible addition to the plant. We’ve read in one of those Adam the Gardener books that you can lighty steam them and they taste like spinach supposedly. We’ve never tried them but it sounds good.
We tidied up the patio and moved the carrots in the big pot we found in the street from the bottom of the garden up nearer the house. It’s all tops and does need thining out but there are baby carrots there and the decorative foilage ain’t bad. If anyone asks we’ll them they’re some sort of exotic microferns.
And we finally cleaned the leaves off the pond netting and gave it a good once over around it and it does make a difference to the look of it. With this weather God only knows when we’ll be able to get out there again though next Saturday is looking dry.
And finally we retrieved some beetroots, not many but enough to boil and to fill a small bowl and stick in the fridge to eat this week. Cheese and beetroot in a white bread sarnie, a treat you can’t beat!
It’s not that far off mid-November and the garden should be getting ready for a kip until spring but you wouldn’t think so. We picked three cherry tomatoes yesterday and the couple of chillies we got off the plant below that is sadly nearing its end.
It’s a shame said worker didn’t say to the boss he was “practising 
And on that note we have to say goodbye even if we can’t, we have gardening to do and the odd sunny interval to enjoy! #classiclockdowneweather #gardeninginlockdown
Now we’re off the furlough we’re only spending the lunchhour and after work gardening and much of the big work was done when we were off. Once you get a good headstart on yourself, gardening gets a lot easier but it’s getting that start. We managed to keep the bed on the right hand side (below) a lot tidier than usual and even stuck in some tomatoes, cabbages and spuds amongst the flowers. The comfrey we use daily, pulling off massive handfuls to stick in the compost heap and for putting in holes before we transplant something. That keeps the comfrey under control as it can swamp everything if it gets its way!
And talk about best laid plans and all that, this bed below was supposedly going to be rested this year and was going to be full of the
People tell you it’s all in the preparation and they’re right. Before you start planning and buying new seeds, see what you actually have in the seed tin already.
Weeds up to me knees 