A few months ago we picked up some plants (cheap) from a community garden stall outside Crystal Palace park (here). There’s been a bit of growth since then and the Persicaria (description from the excellent Go Gardening Facebook group: “It’s a perennial & once established spreads quite rapidly. It sends up tall..usually red…flower stalks with small flowers”) is now sending up those red flowers.
The Sweet rocket (Hesperis Matronalis – from the Go Gardening Facebook group: “It’s a biennial or short lived perennial”) has now some nice white flowers on it. That was a great few bargains we bought that day, sure all the plants were £2.50 each!
We also had a suprise today when making space for new sowings of lettuce, basil and parsley and found some beetroot from a plant we thought was some sort of Perpetual Spinach. We pulled them up and got these light coloured baby beets which we boiled for half an hour. Not bad for something we didn’t know we had!
Thanks again to Mike & Julia for sending us some photographs today, the first (above) is a wonderful poppy in situ and the second (below) a self-seeded one in the pavement that they are going to leave to flower which sounds like a good idea. It looks as Mike says “It’s going to be a corker!” Love the photo intruder in the top left corner by the way. Too good to leave out.
Above are some self seeded poppies in the kale/pea lane in our veg patch at the bottom of the garden that we can’t bring ourselves to pull out. As we’re in the veg patch, here’s a picture below of our results of our beetroot sowing this year, there’s hardly any!
In-between the rain and sunshine yesterday, we got out into the garden and sowed some seed in the raised bed at the side with some transparent plastic tacked over the top so to create a cheap mini greenhouse. Those pallet box collars we were given a few years ago have had a good life, the polythene on the top don’t last sadly and needs replacing every year but they do work. In these “poor people’s greenhouses” we sowed some beetroot, the Lldl lettuces we purchased last year and some parsnips. Parnsips are funny anyway and need fresh seed but these seeds were bought last week so touchwood should be okay if the soil gets warm enough in there. Fingers crossed we will get some germination out there.
We tidied up the patio and moved the carrots in the big pot we found in the street from the bottom of the garden up nearer the house. It’s all tops and does need thining out but there are baby carrots there and the decorative foilage ain’t bad. If anyone asks we’ll them they’re some sort of exotic microferns.
And we finally cleaned the leaves off the pond netting and gave it a good once over around it and it does make a difference to the look of it. With this weather God only knows when we’ll be able to get out there again though next Saturday is looking dry.
And finally we retrieved some beetroots, not many but enough to boil and to fill a small bowl and stick in the fridge to eat this week. Cheese and beetroot in a white bread sarnie, a treat you can’t beat!
Now we’re off the furlough we’re only spending the lunchhour and after work gardening and much of the big work was done when we were off. Once you get a good headstart on yourself, gardening gets a lot easier but it’s getting that start. We managed to keep the bed on the right hand side (below) a lot tidier than usual and even stuck in some tomatoes, cabbages and spuds amongst the flowers. The comfrey we use daily, pulling off massive handfuls to stick in the compost heap and for putting in holes before we transplant something. That keeps the comfrey under control as it can swamp everything if it gets its way!
And talk about best laid plans and all that, this bed below was supposedly going to be rested this year and was going to be full of the
It’s funny how changes can revolutionise things, the
The side bed (below) where once was a greenhouse is doing well too. It’s usually clayed up this time of year but earlier in the spring half a compost bin’s worth was dumped on it and around the plum tree the ash from a couple of barbecues were sprinkled around. Lots of watering and a regular bit of comfrey liquid helped too! My, look at those tomatoes…
To celebrate the summer growing season here’s a great tune on the 
Last weekend was a corker when it came to sunshine as on Sunday the temperature in London reached 20 odd degrees. The lawn was cut and a good load of jobs were completed and we even gave the seedlings (tomatoes, brussels sprouts, peppers and walking onion) that are on their way indoors a bit of a break in the sun.
Traditionally this week (Good Friday) is the time for putting seed potatoes in (so the late great 
Weeds up to me knees 