Starting from scratch in Adelaide

Feeling hot, hot, hot. In January?

Big thanks to Paul Greenstein once resident of East Dulwich now of Melbourne, Australia for sending us a couple of photographs of his gardening related exploits. Above is his garden at the moment (That sunshine makes us weep here as the weather is on the cold side in SE23 at the moment) and here’s some accompanying words from Paul:

“Garden looks a bit wild from this angle. There’s an Oregano bush that’s taken over one of the veg boxes. Apricot tree in the foreground. We had a good crop of Apricots this year after the tree was almost destroyed by the local possum. Apricot mead is on the cards. We’ve learned that you have to net the tree once it’s pollinated or the possum wins. Just out of sight is a Bramley tree that’s currently netted – this time it’s the parrots that eat all the fruit. Australian wildlife; either it’s trying to kill you or it wants to eat your fruit and veggies.

The weather is a bit crazy at the moment, we are getting 2-3 day runs of high 30’s (Celsius), then high 20s, with thunderstorms. On really hot days, we are banned from lighting fires (which makes a lot of sense). Still, this is nothing, we live in Melbourne, which is considered ‘temperate’ – i.e, it can get really cold here. Other parts of Australia like Tropical North Queensland, it’s shorts and a vest all year round…”

If you remember Paul also keeps bees in his garden and as he told us in his post last year here he had some Mead fermenting (above) and “each mix includes around 1.5k of honey. World’s oldest alcoholic drink apparently..”

We only made it once here and it tasted like battery acid so we didn’t even bother again.

“Mead Bottled! The cherry is made with Morello cherries, the rhubarb grows in the garden. The cherry is around 15%ABV, the rhubarb around 11%.” Looks absolutely wonderful, unlike the stuff we produced. Cheers for the report and the pictures Paul, they’re appreciated.

Talking of Mead we found this the other day advertising Penge’s first ever Wassail. We hadn’t a clue what it was, but the mention of “Bring something to make lots of noise – saucepans and wooden spoons are perfect” made us very interested.

Thanks to @rbrt1k on twitter who sent us a link to the wikipedia entry for the word/event. “Wassail is a beverage made from hot mulled cider, ale, or wine and spices, drunk traditionally as an integral part of wassailing, an ancient English Christmastide and Yuletide drinking ritual and salutation either involved in door-to-door charity-giving or used to ensure a good harvest the following year.

Big shout to the Penge Wassailing event and we hope all goes well and you make a right old racket so we all can get a good harvest this year of apples. And potatoes, and carrots and onions etc. Big up with the wassailing!

The relationship between apples and dub

The sun’s out today and we’ve been listening to a great show called Golden Apples in Dub with a selection by Jesse Yuen (of RTMFM’s North of The River Swan that returned to the radio yesterday by the way). The show was broadcast by RTR FM 92.1 Perth, Australia and a fine dubbed out show it is. Listen and enjoy some very nice tunes here and some great “Baby I love you so” versions which you can never get enough of! It’s a great show Jesse!

Mead from down under

Big shout to our good friend Paul Greenstein once of the East Dulwich parish, now of Melbourne, Australia (we last featured his Bees and their honey here) and also a Madtone musical collaborator as Audiovert. Well you may remember he mentioned they were making some Mead. Well here’s a pic of how they are getting on, flavours include rhubarb, soft fruit and orange & spices. Looks great Paul! Keep sending us those pictures!

Honey from down under

Big shout to our good friend Paul Greenstein once of the East Dulwich parish, now of Melbourne, Australia (we’ve featured his garden a few times here, here and here) and also a Madtone musical collaborator as Audiovert.

If you remember, Paul keeps bees in his garden (above: a pic of his bees from a while ago) and he’s just recently had his first bumper crop of honey (below), extracting around 30 kilos and reckon they may be more as well. Great stuff Paul and thanks for letting us know about it, we imagine it’s very hard work but well worth it though.

With some of the honey he’s been making Mead (below), one with Seville orange, cloves, raisins and cinnamon and the other with Morello cherries. Sounds and looks tasty! We tried making Mead once with honey procured from a stall at Leather Lane market. The recipe said it will either taste heavenly or like battery acid. Ours tasted like the latter, we never made it again!

Paul makes some great tunes under the name Audiovert including this Madtone collab African Bass and his contribution to the Shortwave Transmissions project here. Thanks for getting in touch Paul!

If you’re missing the sunshine…

Summer seems a million miles away but thanks to our good friend Paul Greenstein once of SE22, here’s a taste of the sun. Paul’s been based in Melbourne, Australia for some years now (we’ve featured his garden a few of times here and here) and here’s some recent pics.

Here’s a fine example of the Bramley Apple he put in his garden as he said “You can’t get decent cooking apples over here!” and here’s the fruits in all their glory (above).

The Artichoke (above) is looking fine under the Sunflower and it looks like it’s appreciating the shade. And (below) look at the Sunflower!

And he keeps Bees too and he tells us he may be getting a nice harvest of honey this year. Brilliant Paul, the garden is making us think of summer even more and it’s looking great!

And below is some of Paul’s musical output. This was his contribution to the Cities and Memory Shortwave Transmissions project last year called Another Universe. Like he says on the C&M site “Like the narrators, I have a fondness for all things space, astrophysics and the big questions like: is the Universe going to end, what are black holes, and why does Surf Guitar sound dangerous?”

Love the garden Paul and send us more pictures of the Bees please!

On the other side of the world…

Sweet CornA big thanks to our good friend (and musical collaborator) Paul Greenstein, formally of these parts now based in Melbourne, Australia for sending us some pics of his great garden taken last week. Just look at the healthy looking sweetcorn above!

I’m finding it hard not to be too jealous as it’s well dormant in our garden here and at the present moment it’s freezing and the rain is tipping it down! Paul was saying the other week it hit over 40 degrees and was leaving the garden looking a bit bedraggled. It looks good to us Paul!

Globe ArtichokesOn the great looking globe artichokes above he told us, “We left them a bit too late, so they’ve opened up, but we already ate a few and they were delicious. Apparently the second year is when you get a better crop, although they did pretty well for the first year. It’s been really hot, which tends to make the flower heads open more quickly.”

Aubergine

We love the aubergine above as well,  “We’ve got about five plants, but so far only one aubergine! Well at least it’s a big one” he told us, great stuff!

Below’s a kent aka jap pumpkin. “No actual pumpkins as yet, and it’s taking over the garden. We also have a load of tomatoes and courgettes just ripening up, so we’re planning to do a load of tomato sauce and various pickles.” Brilliant!

Jap (kent) PumpkinAnd finally a photo of a very hot looking cat!

Hot CatGreat stuff Paul, we’re loving your gardening pics.They’ve now whet my appetite and I can’t wait until the spring!

Have a listen to some good tuneage at his Soundcloud page here. Here’s a collaboration from a few years ago with myself (as Madtone) and Paul under his Audiovert guise.