Thanks a million to an old friend Peter B for getting in touch and for sending some pictures of his allotment in Woolwich. Top picture, as he writes “The sunflowers are holding up well – apart from the ones in the back garden which are beheaded by squirrels.”

We understand 100% Peter as they are popular with the wildlife here in our garden. A long while ago a parakeet was robbing the seeds even though we were standing underneath it (see post here) then half an hour later two squirrels were chancing their arms too (see post here). Even a living scarecrow can’t stop them!

We found these pictures above interesting, as Peter mentioned “The cardoon shots are from the allotment – the stems are wrapped in cardboard for a month apparently to help blanch them. It’s supposed to make them taste better – the ones I tried earlier this year are bitter tasting even after extended cooking.” He added “They are an Italian favourite, a parmigiana made with cardoons as opposed to aubergines is to die for or so I’m told by a colleague at work.” We have a cardoon growing here at Weeds HQ but just for decoration purposes as we have never even tasted them before.

As he goes on to say “The cardoons are an experiment – I planted these a bit late this year and I didn’t space them far enough apart so they’re smaller than they might be – they grow to about 2 metres if spaced a metre apart.”

And finally “Tomatoes – I just like the look of them right at the end….”. Excellent stuff Peter, great for getting in touch again and ta for the photographs. Do send us an update next year!