Those lovable spiky tops

The dahlias in the back garden are still going strong, here they are this morning before the rain fell. We’ve had a few vases worth of them this year and there’s still no sign of frosts yet. These spikey orange/red ones were originally bought as one tuber from Shannon’s. Apart from once when they were left in the ground, they were mainly dug up after the first frosts, cleaned up and put under the stairs most winters until this spring where they were divided up and put back into various areas in the garden.

A big thanks to our good mate Andy for his top gardening tips including telling us about the excellent Adam The Gardener series years ago whose top tip for dahlias is shown above. Divide your tubers and get more for your money!

And whilst looking through our old blog posts about the ‘umble dahlia we found this brilliant Earl Gateshead Big Youth podcast. Tune in and turn on!

The original, the original, sin

Recently we’ve been re-flicking through that classic from 1946, Adam The Gardener” by Cyril Cowell after featuring a great dahlia tip from it the other week. Ta to Andy at City Uni who originally told me about the book.The dandy highway manOn one page it features some great gadgets in a “I’m skint but I used to watch Blue Peter and have a jam jar full of screws and some old wood knocking around the house though” stylee.Gardening gadgets_1And some gardening “don’ts” that even after all these years still apply. Brilliant stuff.Don'tGo out and get a copy, it’s worth it even just for ripping off his great gardening look!

Lock up your tubers

lock up your tubersLast weekend featured the fastest session of gardening in weeds up to me knees history! It was a quick pop out to the garden to stick something in the compost bin, feed those starving goldfish and to lift up a couple of Dahlia plants so they can be safely stored for the winter. My my my daliahThe frost earlier on this month had blackened the tops so I dug them up and cut off the stalks. It was then a case of cleaning off the excess soil, letting them dry naturally upside down and then sticking them in a cool place out of frost, light and heat which was under the stairs in a paper bag. I’ll keep a check on them over the winter just in case there’s any rotting going on. Graham Porter on Radio Leeds mentioned they can be stored in a tray of dry compost or the like as well.Adam and eveI’ve heard advice to the contrary but I do remember reading that Adam the Gardener (not a real bloke just a drawing in a book, above) starting them off in the spring and separating the tubers when new shoots appear thus producing a few new plants, how good is that?

Also James Wong mentioned that the Dahlia was originally brought to Europe from Mexico as an alternative to the humble Potato. Dahlia Dauphinoise anyone? Dahlia Chips with Cod and that pickled egg? Er, no thanks.