
A few years ago just before lockdown we were given some ace pallet box collars which were ideal to be used as raised beds. The one above is packed to the brim now so God knows what it’ll be like later this season. The top contains some giant garlic, below that from left to right: parsley, the early tomato plant under one of the two cloches and in the third column an end part of some shop-bought celery which is regrowing. Below that some marjoram bought from Shannon’s years ago and a solitary egyptian onion. That’s one variety pack of a raised bed isn’t it?

Above is a simpler arrangement of some giant garlic with a seed potato stuck in the middle. We may get away with it what with hopefully harvesting timings but who knows. The seed spuds we put in a couple of large pots are doing well (below), fingers crossed we’re into the frost-free zone now.
Also we’re starting to use some of the nettle tea we made a few weeks and and starting to get some comfrey veaves going for a herbal compost brew. It all helps and it’s all free.

Below is the studio version of Sunday night’s Skybird Supper Club Imaginary Lounge Episode 2 live from Paris, Maine programme on WRMI for your chilled out, silk dressing gown wearing, listening pleasure.
Big shout to the
The shoots are coming through from one of the chitted seed spuds we planted in a big pot in a Monty Don style. We’ll stick an old jam jar on the top as soon as we’ve covered it with some more soil as you never know it’s still frost season and it has been cold in the mornings here.
Talk about being keen, we’ve even stuck a tomato plant outside (talk about a gardening sin of sins) after a quick harden off (keeping it outside during the day and bringing it back in at night) over the last few days so it could get used to the weather outdoors rather than the warmth of the kitchen windowsill.



