Haven’t they grown?

A few months ago we picked up some plants (cheap) from a community garden stall outside Crystal Palace park (here). There’s been a bit of growth since then and the Persicaria (description from the excellent Go Gardening Facebook group: “It’s a perennial & once established spreads quite rapidly. It sends up tall..usually red…flower stalks with small flowers”) is now sending up those red flowers. 

The Sweet rocket (Hesperis Matronalis – from the Go Gardening Facebook group: “It’s a biennial or short lived perennial”) has now some nice white flowers on it. That was a great few bargains we bought that day, sure all the plants were £2.50 each!

We also had a suprise today when making space for new sowings of lettuce, basil and parsley and found some beetroot from a plant we thought was some sort of Perpetual Spinach. We pulled them up and got these light coloured baby beets which we boiled for half an hour. Not bad for something we didn’t know we had!

 

 

 

Around the garden in 80 words

This afternoon wandering around the garden we saw some bees going to town on a salvia (above) and noticed this nice wild flower (below) which Plant.id said was a form of mallow.

If we have to thin plants out of the pond we sometimes put them in micro ponds we’ve dug into the ground in the wild bit at the bottom of the garden. This time here’s some water mint in an old M&S plant container. Waste not want not.

 

 

This is (not) a veg patch

We’ve a couple of raised beds that have spinach, lettuce and onions in them or they did have until the poppies took over. You just can’t pull out a poppy seedling can you? It’s the same with the veg patch at the bottom.

Best thing about this is collecting the seed and passing them on to anyone who fancies some great looking poppies!

Closer to home AKA fish food, courgettes and tomatoes

Things are looking great in the garden, the late sown Courgette/Zucchini plants are flowering and here’s one of them with a little fruit showing on the left hand side (above). In the picture is also some sort of wild geranium/pelargonium that came out of a wild flower seed mix we flung around the area beside it.

There are a couple of fruits starting to ripen on the very early sown tomato (above) we put in a broken food recycling bin that is up near the house. And (below) an ebay purchase (of £11) of fish food for the goldfish in the pond (50p for size comparison). Reckon this’ll last until the end of the decade! Does fish food have a “use by” date? Another silly question put to you by Weeds up to me knees.

Have a good gardening week and “may the comfrey liquid, bees and weather by with you” as they say on GQT.

International Report AKA a rose abroad

Thanks very much to Debby H for sending us some pictures from the south of France where she is staying at the moment where it’s been up to 34 degrees C since she arrived.

The first is of a lovely rose plant (above) and she said “This would be nothing special in the UK, but this plant rarely flowers after April or early May here. However, they had such a wet spring it seems that the rose is much happier this year.”

The picture above is of a strelitzia, the bird of Paradise plant which is looking well healthy, Debby has one in London that she started from seed about 6 years ago. It is a wonderful plant and we read that germination of the seed can be anything from 4-8 weeks to 6 months!
“The next is my prickly pear which seems to have gone bonkers growing along the ground instead of upwards as it should do.” We do love this picture, cacti are brilliant.
The above we think is a phormium tenax aka New Zealand flax.
And the picture above is of an oleander. Her own plant is still not in flower yet and we do hope it’s not long before it looks like the above.
Wonderful pictures as always Debby and do keep updating us. Have a good break out there! Ta for the “A rose abroad” headline as well.

Suprise, suprise

Found at the bottom of the garden with the old saying “How the hell did that get there and what is it?”. We had no idea until we took a picture and fed it in plant.id and the result was Raphanus raphanistrum, “You what?” you ask. It’s more commingly also known as wild radish. We’ve no idea how it got there but it’s staying!

Did you know the pods are edible? Thanks to www.thekitchn.com

“Wild radish pods are crisp and peppery, much like the root of a true radish, and can be eaten raw or cooked. Young, tender pods are the most delicious and can be easily harvested by running your hand up the stalk to release a handful of pods.” 

You learn something new every day!

SE23 update

We’re days away from the summer solstice and it’s crept up so quickly that we hadn’t even noticed. One minute we’re checking when the last frost will be and now it’s nearly summer, crazy business!

The random sown poppies are popping up all over the place (above) and that mullein plant (below) is sending up its mad flower stalk and it won’t be long until it flowers now!

How does your garden grow? Pictures to one deck pete at geemail dot comm please.