
It’s been exactly a fortnight since we lugged that bag of seed compost on two buses from the nearest B&Q and then sowed various seeds on the kitchen and the upstairs windowsills (post here) but we’re now seeing some action (it’s the tomatoes that are popping up first rather than the chillies). It’s been less time since we sowed the sweet peas (a week perhaps?) below.

There’s people who say they’d rather buy plants than seed as “they haven’t the time” to wait for the seed to grow. They forget after the seed has been sown and it has the right conditions it’s the seed that does all of the hard work in the background. All you have to do is make sure the compost is kept moist and all’s okay. Then all the gardener has to do is get on with their own lives (eat, sleep, drink and be merry) while the seeds get to work. There’ll be a bit of pricking out and repotting in the future but that’s hardly hard work and then the plant will just keep on growing hopefully.
Seed sowing, give it a try, you’ve got nothing it lose and it’s far cheaper. If you’ve got your own transport you won’t be lugging bags of compost on two buses either.





It ain’t The Good Life but we’re starting to get some more edibles out of the garden. The shallots are small but we’re getting a lot of them, that’s the first Zuchinni/Courgette (above) and the chillies are really doing well and there are a good few on the plants. As a good gardening friend of ours said a long time ago “Keep picking the fruit and cutting the flowers and more will come”.



Also we’ve been nipping out any sideshoots on our tomatoes and read in the 



