
This week we found some wonderful examples of custom-made wildlife ponds on twitter by Bill Shimmers (above) @shimmers58. His ponds are works of art and look brilliant!
We’re always looking for new things to do in the garden so we had a go on an Airfix model scale using Bill’s pond as inspiration. Our bottom of a crock-pot mini-pond filled with some left over pond plants just looked like a bottom of a crock-pot filled with some left over pond plants until it was given a bit of a mini-overhaul using some wood from a woodpile, some old bark and whatever else we had lying around.

Of course our attempt is no way as grand as Bill’s brilliant creations (and it’s about a 50th of the size) and we won’t be winning any Chelsea awards this year with our microscopic version with some wood just thrown about over the top of it but it’s made the old version look a tiny bit better. We even caught the cat having a drink out of it and there were some bees buzzing around it earlier so it must be alright!

Cheers for your inspiration Bill and we’re going to have another go in the “wild bit” at the bottom of garden and we may even use something bigger next time (a dustbin lid perhaps?) Well it’s best to start small until we get the gist of this wild pond thing.















It’s near enough November and the cosmos (we assume they’re cosmos but we can’t remember where they came from as we didn’t sow any cosmos seed unless they were part of a beebomb or a wild flower mix) is throwing out some beautiful flowers and there’s a few buds still left to open. Let’s hope the cold weather and frosts holds off.
Talking of weather, we’ve had a good few inches (feet even?) of rain over the last few weeks so the pond is near enough full to the brim (above). Who would have thought it looking at the pond at the start of this year below (before we relined it
And just to let you know This is a Music Show 138 is up on the cloud…
We’ve taken the tomato plants out of the raised beds and stuck in some garlic and onions (and an old stick of celery to see if it will grow) and we’ve a lot of unripened toms sitting on the kitchen windowsill our favourite method of ripening the green fruit. We could have gone for the banana method but we’ve no bananas. Here’s a couple of ripening tricks 

Another thing with this changeable weather is it is a breeding ground for slugs and these are the gits (above) we have to contend with in SE23. They’re sturdy old things and we think they’d return if we collected them all in a bag and slung them up the local park. These are not common or garden slugs these are south London slugs and they mean business!