
A big shout to Jesse Yuen from the excellent North of the River Swan radio show (which is on a sabbatical for the time being) from RTM FM presently living in Bassendean, Perth, Western Australia. He sent us some pics of a job he did yesterday taking Frangipani cuttings that he’s been drying out over the last few weeks.

We don’t really know much about the plant (aka Plumeria) apart from it grows in the subtropics, has distinctive smelling flowers and the plant can only be grown here as a houseplant. Best of luck with the cuttings Jesse, they look like trees compared to the tiny cuttings we usually take over here, blimmim’ eck!

Also a big thanks to our good friend Wlad (US7IGN) in Kyiv for sending us some more excellent pictures from a Ukrainian countryside garden (below). Cheers Wlad, some great stuff and appreciated as always!






The back garden path was looking well worn what with weeds growing between the 1970’s inspired crazy paving, very loose slabs and all that combined with a sinister lean towards down the hill. Let’s say it wasn’t the most safest garden path to walk on so the other weekend we made a start on trying to improve it.

Last week we received some pictures of local vegetation from our good friend Wlad (US7IGN) in Kyiv, Ukraine spotted while on his daily walk. We sadly haven’t got much knowledge when it comes to foraging but would love to know more about wild plantlife.



Over the last few days the
Another plant we don’t use in the kitchen is
It ain’t The Good Life but we’re starting to get some more edibles out of the garden. The shallots are small but we’re getting a lot of them, that’s the first Zuchinni/Courgette (above) and the chillies are really doing well and there are a good few on the plants. As a good gardening friend of ours said a long time ago “Keep picking the fruit and cutting the flowers and more will come”.



One plant we always have in the garden mainly through self seeding (thus being a 
We can’t believe that it’s July next week, how time flies (pic above: self-seeded poppy down the garden yesterday). It was just the other week we were thinking if there was going to be a frost or not so we could put those leggy tomato plants out. Gardening is all about patience and just getting on with it, the waiting game so to speak but we’re not very good at that. And talking of tomatoes we’ve got our first trusses of fruit developing on some of the plants we grew from seed (below). That weekly feed of comfrey liquid must be helping as well as sideshooting and a daily water.
The chilli pepper we were given the other week has now got fruits (below) and we were told by the patron of said plant that she started it off very early in January. We’ll be bringing the pot in this winter and see if we can keep it going next year. Peppers and chillies are perennials so we’re told, as it says
It’s funny what with our “sow the seed willy nilly and forget we even sown them” method we still get suprised when something pops up like in the case of the oregano seedlings below. Yes it is in a pot with a plant label with “Oregano” written on it as clear as day but we’re still suprised. Perhaps we should have a colour coded spreadsheet with a map of the garden so we know when we sowed something and where. We reckon that would take the fun out of it though. Happy growing and may that spot of rain we had earlier today further boost up your garden’s growth!