
It’s funny, we’ve had a week off work and one job we specifically wanted to do was tidy the front garden. Well how come we spent so much time in the back then?
The other day we tidied up the bed near the house and we blocked off the end of it and made a small veg plot (above) using old crazy paving slabs. In the top right-hand corner of the pic you can just see the seed potatoes in hanging bags (off the strange coat holder thing we found in the street). We chose growing the spuds like that this year as we hoped it will be easier to harvest them rather than the usual forking them up in the ground only to accidently leave some in that’ll wind us up next year.

Today we cut down a load of overhanging branches of the Pyracantha over the pond and gave the Ivy which is holding up the back fence a light cut. The last time we removed Ivy in force was on the front garden wall during lockdown. It looked great after the job but a couple of weeks later part of the wall fell down so we’re taking no chances this time.

The pond area is now looking a bit bare but we now have a blank slate to think of what to grow between the cracks in the slabs. If you remember we had lots of broken ones to get rid off as we took up a large paved area in front of the back door which we subsequently grassed over. There was no way we could hire a skip to get rid of them so stuck them around the pond. It may look a bit sterile but at least it keeps the weeds down. Touchwood we may start on the front tomorrow. Or will we?
Seen yesterday on our neighbourhood travels, a two pronged fork. We here at Weeds think it may be something to do with 2 prongs are better than 4 when it comes to tarmac laying. Modified or custom made? Answers on a postcard please.


Below is the studio version of Sunday night’s Skybird Supper Club Imaginary Lounge Episode 2 live from Paris, Maine programme on WRMI for your chilled out, silk dressing gown wearing, listening pleasure.
Big shout to the
The shoots are coming through from one of the chitted seed spuds we planted in a big pot in a Monty Don style. We’ll stick an old jam jar on the top as soon as we’ve covered it with some more soil as you never know it’s still frost season and it has been cold in the mornings here.
Talk about being keen, we’ve even stuck a tomato plant outside (talk about a gardening sin of sins) after a quick harden off (keeping it outside during the day and bringing it back in at night) over the last few days so it could get used to the weather outdoors rather than the warmth of the kitchen windowsill.



