This week we bought some seeds from the great Real Seeds. They offer a fantastic selection of unusual varieties, from chillies and herbs to edible flowers. The last time we ordered from them was a couple of years ago, back when we were still getting used to growing with peat-free compost and lost quite a few seedlings but we’re trying again. We ordered some walking onion bulblets and seeds of lemon drop hot citrus pepper, prairie fire mini-bush chilli pepper, Korean mint and marvel of Peru (AKA the four o’clock plant).

As per sowing instructions for the walking onions, we opened the packet and stuck the bulblets in a pot of compost straight away. Technically, you only buy one bulblet but they generously include extras in case of poor germination, we received four! Along with every order, they send clear growing and seed-saving instructions, and even recipes where relevant. Real Seeds really has its heart in the right place. Their passion for sustainable growing and seed saving makes them well worth supporting so have a butcher’s here.

While browsing their site, we spotted a recommendation for the excellent Grow Your Own Vegetables by Joy Larkcom. We managed to pick up a second-hand copy this week for under a fiver and it’s an absolute bargain!

Comprehensive ain’t the word, this book covers it all: tools and equipment, choosing and preparing your growing site, composting, soil structure, seed sowing and planting, clever space-saving ideas, and even a full vegetable directory packed with growing tips and advice. It’s one of those books you’ll keep going back to time and again for reference and well worth getting your hands on.

Have a great weekend and hope you can get out and do a bit in the garden!