
On Christmas Eve Sunday 24th December 2023 there’s an Imaginary Stations Winter Special going out to Europe via Shortwave Gold at 1000/1400 hrs UTC on 6160 kHz and then at 2100 UTC on 3975 kHz. There are festive tunes a go-go and at 40 mins in there’ll be One Deck Pete with “A holiday mix”. Tune in with a Irish Coffee and get festive!
One tune that will be played is a cracking dubbed out version of Carla Thomas’ “Gee Whizz it’s Christmas” (above) by the one and only Bodyswitch out of Oakland, California, Great stuff indeed.

Then on early Christmas Day there’s a show from the Radio Thrift Shop archives called a Winter Holiday Special with DJ Frederick. Tune in at 0300 UTC on 9395 kHz via WRMI for the more eclectic side of yuletide/winter solstice programming featuring some eclectic holiday tunes and a very interesting mini-documentary called “In Search of The Shaggs” about the rock band formed in Fremont, New Hampshire in 1965. Tune in for something that little bit different for Christmas.







We tidied up the patio and moved the carrots in the big pot we found in the street from the bottom of the garden up nearer the house. It’s all tops and does need thining out but there are baby carrots there and the decorative foilage ain’t bad. If anyone asks we’ll them they’re some sort of exotic microferns.
And we finally cleaned the leaves off the pond netting and gave it a good once over around it and it does make a difference to the look of it. With this weather God only knows when we’ll be able to get out there again though next Saturday is looking dry.
And finally we retrieved some beetroots, not many but enough to boil and to fill a small bowl and stick in the fridge to eat this week. Cheese and beetroot in a white bread sarnie, a treat you can’t beat!
If you remember, Paul keeps bees in his garden (above: a pic of his bees from a while ago) and he’s just recently had his first bumper crop of honey (below), extracting around 30 kilos and reckon they may be more as well. Great stuff Paul and thanks for letting us know about it, we imagine it’s very hard work but well worth it though.
