Number stations for the spy in a chip shop on a friday night

 

Thanks again to Justin Patrick Moore, this time for letting us know about this great track. Sounding like a send up of the Lincolnshire Poacher number station the wonderfully named Shropshire Number Stations brings you The Minsterley Tumbler and it’s good fun. We do hope that this doesn’t start a trend of happy sounding tunes sampling/parodying number stations as it’s all doom and gloom and the end of the world  on shortwave, ain’t it?

Here’s another track that isn’t getting all serious on us when it comes to sampling off shortwave. Ax Martz brings us the upbeat Mensaje en código (Coded message).

 

If you do some bass heavy tripped out ravey number stations vibes, this is a good one. RAVEDEATH1993 with Number Station Dub.

 

00000. End of message end of transmission. Enjoy your weekend (said in a monotone robotic voice of course).

You say zuchinni, we also say courgette

It’s going absolutely crazy in the vegetable patch at Justin Patrick Moore‘s back yard in Cincinnati. Our good friend from across the pond and author of the fine book The Radio Phonics Laboratory (out now from the Peckham based Velocity Press here) has sent us some pictures of his vegetable plot. Look at the monster zuchinni plants (above) and the present harvest (below).

And as for the green beans and the corn (and the current harvest in the fridge) look at the below. It’s funny as our zuchinni (AKA courgette or baby marrow over here) and green beans didn’t get past germination stage or if they did, the “no holds barred” Forest Hill slugs had them.

Usually with zuchinni/courgettes we have a glut and there’s only so much you can do with them. There are ways around that glut though, we’ve tried this chocolate courgette cake here and here’s a great idea from Justin’s wife Audrey.

An open sandwich called Yvonne.
Put sauteed mushrooms, tomatoes, zucchini, and spinach, black olives if you like them, seasoned with garlic, pepper, basil and melted swiss cheese on top that you ladle over toasted bread. Add a splash of soy sauce to your taste. Sounds great for those zuchinni gluts and your own gut too.

And (above) look at this for a self-seeding/volunteer zuchinni in his garden too! What went on with our seedlings I wonder and usually our normal plants don’t even get as big as this.

And as for a tune, Justin picked this one from Tim Curry funnily enough called The zucchini song. Cheers again for the pics and recipe idea Justin and here’s more on his great book here: