It’s beginning to look a lot like Autumn

There’s been a right change of weather over the last few days. The sunflower (above) next to the garage has taken a tumble a few times because of the wind and is back up supported by some garden wire connected to various old nails in the wall. There’s been some damage to the main stalk so if we can get another couple of weeks out of it before the frost or parakeets get to it that’ll be something, finger crossed.

We’re also seeing some progress with the semi-open compost heap (above). We give it a weekly turn and there is heat in there and lots of brandling worms and the old bath mat does its job of keeping it covered. As for the dalek bin (below), the compost is now ready and it’s being used. It isn’t a short process but one well worth doing for some great soil improver for next to nothing.

And we’ve been doing a bit of “little and often” gardening at the side of the pond which can get a bit neglected at times but with a help of a brown Lewisham garden refuse bin (which is a boon, it really is. We pack it to its gills then leave it out in the sun for a couple of days for the stuff to dry out a bit and then add “just one bit more”) and regular watering we are getting somewhere.

For the bed in the front of the picture below we’ve just split the odd plant and found some self seeded volunteers and stuck them there. It’s mainly mint and it will go a bit wild but it better than just weeds. Any chance of a last bit of sunshine please?

While we’ve been writing this we’ve had this on in the background, another show worth listening to!

Text goes here, text goes here

No words just a picture. It could be a contribution for Countryfile’s annual calendar competition, who knows?

Or hang on a minute, what about a Weeds up to me knees caption competition? The winner will get something, some comfrey liquid, an assortment of leftover seeds or an old Percy Thrower gardening book? Or how about a fake copy of Sniffin’ Glue, we’ll see what we can dig out. Send us your contributions as comments.

Blame Jimi Hendrix or Humphrey Bogart for these!

Growing giant sunflowers come with various different problems. You have to stake them up to stop them snapping in the wind, keep the slugs and snails off them and there’s also the pigeons and squirrels to contend with. Now the Peckham parakeets are onto them.

It’s not the best photo as it had to be taken clandestinely but there’s at least three birds on the nearest sunflower the one with the multiple heads and one perched on the one furthest away (which hasn’t any flowers) on lookout duty.

It’s funny as when these birds appeared the pigeons and squirels were nowhere to be seen, the same as the cats. You just can’t win! More on those pesky parkeets and the origins of where they may have come from here.

Sunflowers, snails, slugs and squirrels

The weather has been a bit changeable of late to say the least. Some of the sunflowers have been attacked by snails, slugs or squirrels but there are some that have out outmaneuvered them like the one next to the garage (above). It’s so tall nothing can climb it without a bit of work and is a little way out from the garage roof so the squirrels can’t even reach it from on high. This one above is at least a ridiculous 10 feet or more! We’re going to try and save some seed and if anyone fancies a swap for something just as crazy we’ll be game. We go for anything labelled as “Giant” “Rare” or “Out of this world” so if you have anything to exchange, drop us a message via comments!

Another thing with this changeable weather is it is a breeding ground for slugs and these are the gits (above) we have to contend with in SE23. They’re sturdy old things and we think they’d return if we collected them all in a bag and slung them up the local park. These are not common or garden slugs these are south London slugs and they mean business!

At least the pond has been loving this present weather even though we haven’t. The fish and plants seem happy with the rising waterline and if you stand still for long enough you’ll see mini-frogs jumping about in the areas around it. Let’s hope they gang up all together and teach those damn slugs a lesson!

Get on the right track

If you love trains tune into CTRN on Sunday 19th September 2021 (repeated on the 26th September) at 2300 UTC/midnight UK time on 9395 kHz in the 31 Metre band via WRMI. Expect rail related tunes, station announcements and a whole lot more.

It also features a mix from One Deck Pete called “Off the rails” featuring tracks by Instantly Distant: Samples, Foley and Field Recordings, The Lamplighters, Commodore 98, Dennis Brown and Dub Syndicate.

So put on your best station master’s uniform, shine your whistle and tune in on Sunday evening. If you’ve no shortwave radio try this online shortwave defined radio here at no later than 30 seconds before the train is meant to leave as the doors will be closed for passenger safety. Tickets please!

 

Breakfast in Hokkaido

A big shout to Stevyn Iron Feather Journal‘s Towne Club Records collection of remixes and alternate versions of Pink Floyd’s Alan’s Psychedelic Breakfast which are all up in their glory here. It features a remix (below) by our very own Madtone called Pete’s Ambient Breakfast.

This tune later formed the basis of Jazz’min & Madtone‘s Earth Citizen which was featured on Echo Chamber – Around The World In Dub Vol 9 & 10 by Dan Dada Records a set well worth downloading here and it’s all for FREE as are all of the Around The World in Dub series are.

Stevyn has informed us that they are still seeking remixes, dubs, edits, extended, cover versions, mashups, etc. of this song done in any genre or styles. There’s no rules so give it your all and send him your creations. If you like a good read of all things on a different tip have a butchers at Iron Feather Journal here.

The piles of enrichment

If you ever need an idea for a birthday present for a gardener then look no further than buying some packets of seeds, plastic garden wire, a bag of garden grit or bags of soil enricher (and if they like the medium of radio also a fantastic book called “The Voices”). Cheers to all who were involved in buying the above as they have come in well handy and well appreciated here!

The bags of soil enricher stood around in the corner for the grand total of about 24 hours until it was put to good use on the raised beds that have now been stripped of their spuds, lettuce and onions apart from a couple of lone tomato plants.

We tipped the stuff straight from the bag in large doses and hoed it into the beds. In beds where we couldn’t get the hoe in we just left it on the top like a mulch and it probably won’t be too long before the worms and nature works it into the soil. It gives off a creosote type niff but that’s a small price to pay for some decent veggies and flower production next year.Our own natural soil enricher projects are going well, we’re having a lot of success with the open style compost heap (complete with an old bathroom mat to keep the goodness in and the rain out.) It doesn’t smell, doesn’t attract vermin (we don’t think) and seems to be working well in breaking down the garden waste. A weekly turn with a garden fork helps too.

In the dalek bin, things are progressing and it looks like the worms are on the way out (that’s a good sign to say it’s nearly done) even though there’s a few hanging onto the side. The dark brown crumbly stuff inside looks like it’s going to be good for the garden.

As for smelling and enrichment the comfrey liquid is high on the list for those two properties. The container was ponced off a butcher, the housebrick to weight it all down and the comfrey, nettle and borage leaves all from the garden itself. It’s A1 stuff but blimmin’ reeks, keep it off your clothes!

And what does the forthcoming weather in SE23 hold for us you reckon?

RnR near Rye

We’re at Camber Sands at the moment for a well needed break, some time to wind down and see the sea after a being stuck indoors for a good year and a bit.

We were very tempted yesterday to partake in a local delicacy called the “Sussex Split” seen in a quality supermarket in nearby Rye.

The cake’s origins go back to olden times we were informed and the example above is a monster type affair that could feed a family of six. It sells for less than two quid and is topped with that “fake” fresh cream that we all know and love. Great eh but is it organic?