The sun has been beating down this week and working its magic on the tomatoes as they’re starting to ripen quick. We’re still feeding the plants once a week (even though we are fast running out of liquid feed as the comfrey plants are hardly growing this year) and giving them a good water in the morning. They’re a different shape than what we’re used to but they are great taste wise. We assume they’re the Costoluto Fiorentino variety grown from seed picked up from the seed swap at Glengall Wharf Garden earlier this year. The San Marzano we also obtained there are coming on great too.

And our daily turning of the compost heap and cutting up of the waste as small as possible (not all the time as there’s whole onions and a mouldy orange in there) is starting to pay off. We reckon it’s a combination of those factors plus the open compost bin and the heat as well. This stuff should be able to be used in no time as soon as it all rots down. Sunshine keep doing your job but can we have some rain please?